Vegetarian vs nonvegetarian diets, dietary restraint, and subclinical ovulatory disturbances: prospective 6-mo study
Ovulatory function was prospectively assessed over 6 mo in 23 vegetarians and 22 nonvegetarians with clinically normal menstrual cycles. Subjects were 20–40 y of age, of stable weight (body mass index, in kg/m2, of 18–25), on current diets for ≥ 2 y, and not using oral contraceptives. Quantitative a...
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Veröffentlicht in: | The American journal of clinical nutrition 1994-12, Vol.60 (6), p.887-894 |
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