Increasing the use of meatless meals: a nutrition intervention substudy in the Multiple Risk Factor Intervention Trial (MRFIT)

Increasing the use of meatless meals: a nutrition intervention substudy in the Multiple Risk Factor Intervention Trial (MRFIT)

Extract: A substudy within the Multiple Risk Factor Intervention Trial (MRFIT) used a dietary intervention program designed to increase the use of meatless meals. Findings from the preliminary study indicated that over a 3-month period participants successfully incorporated meatless meals in their d...

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Veröffentlicht in:Journal of the American Dietetic Association 1986-06, Vol.86 (6), p.778-781
Hauptverfasser: Daniel-Gentry, J, Dolecek, T.A, Caggiula, A.W, Van Horn, L.V, Epley, L, Randall, B.L
Format: Artikel
Sprache:eng
Schlagworte:
Blood Pressure
Body Weight
Cholesterol - blood
Clinical Trials as Topic
CONTROL DE ENFERMEDADES
CONTROLE DE MALADIES
Coronary Disease - prevention & control
Data Collection
Diet
Feeding Behavior
Humans
Male
Meat
Middle Aged
NUTRICION
NUTRITION
PREFERENCE ALIMENTAIRE
PREFERENCIA DE ALIMENTOS
Random Allocation
Risk
Smoking
VEGETARIANOS
VEGETARIEN
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Zusammenfassung:Extract: A substudy within the Multiple Risk Factor Intervention Trial (MRFIT) used a dietary intervention program designed to increase the use of meatless meals. Findings from the preliminary study indicated that over a 3-month period participants successfully incorporated meatless meals in their dietary patterns on a routine basis.(author)
ISSN:0002-8223
1878-3570