Haptoglobin response of cattle infected with foot-and-mouth disease virus

Haptoglobin, a major bovine acute phase protein, was evaluated as a marker of the primary replication of foot-and-mouth disease virus in 12 naturally infected cattle from which blood was collected daily. An acute phase response, as measured by an increase in serum haptoglobin concentration and the p...

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Veröffentlicht in:Research in veterinary science 1994-07, Vol.57 (1), p.125-128
Hauptverfasser: Höfner, M.C., Fosbery, M.W., Eckersall, P.D., Donaldson, A.I.
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container_end_page 128
container_issue 1
container_start_page 125
container_title Research in veterinary science
container_volume 57
creator Höfner, M.C.
Fosbery, M.W.
Eckersall, P.D.
Donaldson, A.I.
description Haptoglobin, a major bovine acute phase protein, was evaluated as a marker of the primary replication of foot-and-mouth disease virus in 12 naturally infected cattle from which blood was collected daily. An acute phase response, as measured by an increase in serum haptoglobin concentration and the presence of fever, was not detected during the previraemic stage of disease, but there was a significant increase in serum haptoglobin after the onset of viraemia. It occurred on the same day as the first appearance of clinical signs in three of the cattle, one day later in four and two days later in the other five cattle.
doi_str_mv 10.1016/0034-5288(94)90093-0
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subjects Animal viral diseases
Animals
Aphthovirus
Biological and medical sciences
Body Temperature
Cattle
Cattle Diseases - blood
Cattle Diseases - virology
Foot-and-Mouth Disease - blood
Haptoglobins - analysis
Infectious diseases
Medical sciences
Time Factors
Viral diseases
title Haptoglobin response of cattle infected with foot-and-mouth disease virus
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