Taxol Content of Stored Fresh and Dried Taxus Clippings
The taxol content of dried Taxus biomass was monitored monthly for 15 months. Intact and finely ground biomass was stored at room temperature (22 degrees-24 degrees) as well as under refrigeration (2 degrees-4 degrees). In addition, intact fresh clippings stored under refrigeration in sealed plastic...
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Veröffentlicht in: | Journal of natural products (Washington, D.C.) D.C.), 1994-07, Vol.57 (7), p.1025-1028 |
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