Dietary preferences in early lactation cows as affected by primary tastes and some common feed flavors

A sequential elimination trial was conducted to test the effects of primary tastes on the preference ranking of TMR diets by six multiparous Holstein cows from 8 to 21 DIM. Four additives and a control were examined; the most preferred (highest total intake) was eliminated after segments of 5, 4, 3,...

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Veröffentlicht in:	Journal of dairy science 1994-08, Vol.77 (8), p.2393-2399
Hauptverfasser:	Nombekela, S. W, Murphy, M. R, Gonyou, H. W, Marden, J. I
Format:	Artikel
Sprache:	eng
Schlagworte:	acide chlorhydrique acide glutamique acido clorhidrico acido glutamico Animal Feed Animal productions Animals aromatisant aromatizantes Biological and medical sciences Cattle - physiology chlorure de sodium cloruro sodico contenido de materia seca dairy cows dry matter content exhausteur de gout Feed and pet food industries feed intake feeding preferences flavour enhancers flavourings Food Additives Food industries Food Preferences Fundamental and applied biological sciences. Psychology glutamic acid Hydrochloric Acid ingestion de piensos Kinetics lactacion lactation Lactation - physiology Medicago sativa milk yield preference alimentaire preferencias alimentarias prise alimentaire animaux reforzadores de aroma rendement laitier rendimiento lechero saccharose Sodium Chloride Sodium Glutamate sucrosa Sucrose Taste teneur en matiere seche Terrestrial animal productions Urea uree vacas lecheras vache laitiere Vertebrates
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