Gastric emptying of solids is markedly delayed when meals are fried

We studied the effect of heat-treated fats on gastric emptying. Eight healthy asymptomatic volunteers (five males; age 28-41 years) ate on different days and in random order two meals identical in contents (pasta, tomato, beef, olive oil, carrots, orange, water; 870 kcal males, 700 kcal females; 47%...

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Veröffentlicht in:	Digestive diseases and sciences 1994-11, Vol.39 (11), p.2288-2294
Hauptverfasser:	BENINI, L, BRIGHENTI, F, VANTINI, I, CASTELLANI, G, BRENTEGANI, M. T, CASIRAGHI, M. C, RUZZENENTE, O, SEMBENINI, C, PELLEGRINI, N, CALIARI, S, PORRINI, M
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Biological and medical sciences Blood Glucose - analysis Cooking Female Fundamental and applied biological sciences. Psychology Gastric Emptying - physiology Humans Male Stomach Vertebrates: digestive system
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