Comparison of ligninase-I and peroxidase-M2 from the white-rot fungus Phanerochaete chrysosporium

Ligninase-I ( M r 42,000–43,000; carbohydrate, 21%) and peroxidase-M2 ( M r 45,000–47,000; carbohydrate, 17%), two representative, hydrogen peroxide-dependent extracellular enzymes produced by ligninolytic cultures of the white-rot fungus Phanerochaete chrysosporium BKM-F-1767, were purified and the...

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Veröffentlicht in:	Archives of biochemistry and biophysics 1986-02, Vol.244 (2), p.750-765
Hauptverfasser:	Paszczyński, Andrzej, Huynh, Van-Ba, Crawford, Ronald
Format:	Artikel
Sprache:	eng
Schlagworte:	ACTIVIDAD ENZIMATICA ACTIVITE ENZYMATIQUE Amino Acids - analysis Applied sciences Basidiomycota - enzymology Catechol Oxidase - analysis CHAMPIGNON DEGRADATION DETERIORO Electron Transport ENZYMIC ACTIVITY Exact sciences and technology FUNGI Hydrogen Peroxide - pharmacology Lignin - metabolism LIGNINAS LIGNINE LIGNINS Manganese - pharmacology Molecular Weight Other techniques and industries OXIDOREDUCTASES OXIDORREDUCTASAS OXYDOREDUCTASE Oxygenases - analysis Oxygenases - biosynthesis Oxygenases - isolation & purification Peroxidases - analysis Peroxidases - biosynthesis Peroxidases - isolation & purification Substrate Specificity WOOD DESTROYING FUNGI
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