Effects of monosodium glutamate (Umami taste) with and without guanosine 5′-monophosphate on rat autonomic responses to meals

Monosodium glutamate (MSG) is used as a food additive to improve the taste of food. The effect of MSG on sweet taste is enhanced by guanosine 5′-monophosphate (GMP). Because increased palatability is known to increase the vagally mediated preabsorptive insulin response (PIR), we hypothesized that MS...

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Veröffentlicht in:	Physiology & behavior 1994-07, Vol.56 (1), p.59-63
Hauptverfasser:	Steffens, Anton B., Leuvenink, Henri, Scheurink, Anton J.W.
Format:	Artikel
Sprache:	eng
Schlagworte:	Administration, Oral Afferent Pathways - drug effects Animals Arousal - drug effects Autonomic nervous system Autonomic Nervous System - drug effects Biological and medical sciences Blood Glucose - metabolism Dose-Response Relationship, Drug Epinephrine Epinephrine - blood Fundamental and applied biological sciences. Psychology Glucose Guanosine 5′-monophosphate Guanosine Monophosphate - pharmacology Insulin Insulin - blood Male Monosodium glutamate (MSG) Norepinephrine Norepinephrine - blood Olfactory system and olfaction. Gustatory system and gustation Preabsorptive insulin reponse Rats Rats, Wistar Sodium Glutamate - pharmacology Stomach - innervation Taste - drug effects Umami Vertebrates: nervous system and sense organs
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