Multichannel taste sensor using electric potential changes in lipid membranes

A taste sensor with a multichannel electrode was developed by using lipid membranes as a transducer of taste substances. The sensor can detect the taste in a similar manner to the human gustatory sensation by response patterns of electric potential to taste substances. The sensitivity, reproducibili...

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Veröffentlicht in:	Biosensors & bioelectronics 1994, Vol.9 (4), p.359-364
Hauptverfasser:	Toko, K., Matsuno, T., Yamafuji, K., Hayashi, K., Ikezaki, H., Sato, K., Toukubo, R., Kawarai, S.
Format:	Artikel
Sprache:	eng
Schlagworte:	aqueous drink basic taste substances beer Biological and medical sciences Biosensing Techniques Biosensors Biotechnology Electrodes Food engineering Food industries Fundamental and applied biological sciences. Psychology General aspects Humans lipid membrane Lipids Membranes, Artificial Methods. Procedures. Technologies multichannel taste sensor Taste Temperature Various methods and equipments
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