IR and Raman spectroscopic studies of the interaction of trehalose with hen egg white lysozyme

Infrared and Fourier transform Raman spectra are reported for dried mixtures of trehalose and lysozyme. The Raman spectra show effects on the protein amide I band and some sugar bands that are not present when the components are dried separately. Comparison of ir spectra with those published previou...

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Veröffentlicht in:	Biopolymers 1994-07, Vol.34 (7), p.957-961
Hauptverfasser:	Belton, P. S., Gil, A. M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Chickens Egg White - analysis Female Lysosomes - chemistry Spectrophotometry, Infrared Spectrum Analysis, Raman Trehalose - chemistry
Online-Zugang:	Volltext
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