L-malic acid production by entrapped Saccharomyces cerevisiae into polyacrylamide gel beads

The yeast Saccharomyces cerevisiae was entrapped within polyacrylamide gel beads by employing a procedure that uses sodium dodecylsulfate as a detergent to improve the spherical configuration of the beads. The resulting preparation showed a rate of fumarate bio-conversion to L-malic acid about 60 ti...

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Veröffentlicht in:	Applied biochemistry and biotechnology 1994-04, Vol.47 (1), p.65-72
Hauptverfasser:	Oliveira, E.A, Costa, A.A.R, Figueiredo, Z.M.B, Carvalho, L.B. Jr
Format:	Artikel
Sprache:	eng
Schlagworte:	ACIDE MALIQUE ACIDE ORGANIQUE ACIDO MALICO ACIDOS ORGANICOS Acrylic Resins Biological and medical sciences BIOSINTESIS BIOSYNTHESE BIOSYNTHESIS Biotechnology Fumarates - metabolism FUMARIC ACID Fundamental and applied biological sciences. Psychology Hot Temperature Hydrogen-Ion Concentration IMMOBILISATION IMMOBILIZATION Immobilization of organelles and whole cells Immobilization techniques immobilized cells INMOVILIZACION Malates - metabolism MALIC ACID METABOLISM METABOLISME METABOLISMO Methods. Procedures. Technologies Microspheres ORGANIC ACIDS POLIACRILAMIDA POLYACRYLAMIDE SACCHAROMYCES CEREVISIAE Saccharomyces cerevisiae - metabolism
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