Dietary fat and blood pressure: An intervention study on the effects of a low-fat diet with two levels of polyunsaturated fat

The role of dietary fat in human blood pressure control was studied among 84 middle-aged subjects (mainly couples) in two semirural communities in North Karelia, Finland. The families were randomly allocated into two groups that, after a baseline period of 2 weeks, changed their diet for a 12-week i...

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Veröffentlicht in:	Preventive medicine 1985-09, Vol.14 (5), p.573-584
Hauptverfasser:	Puska, Pekka, Iacono, James M., Nissinen, Aulikki, Vartiainen, Erkki, Dougherty, Rita, Pietinen, Pirjo, Leino, Ulla, Uusitalo, Ulla, Kuusi, Timo, Kostiainen, Ella, Nikkari, Tapio, Seppälä, Erkki, Vapaatalo, Heikki, Huttunen, Jussi K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Calcium - urine CHOLESTEROL Cholesterol - blood COLESTEROL CORPS GRAS DIETA DIETA TERAPEUTICA Dietary Fats - administration & dosage Fatty Acids - blood Fatty Acids, Unsaturated - blood Female Finland FINLANDE FINLANDIA GRASAS Humans Hypertension - prevention & control Magnesium - urine Male Marriage METABOLISME DES LIPIDES METABOLISMO DE LIPIDOS Middle Aged Potassium - urine PRESION SANGUINEA PRESSION SANGUINE Random Allocation REGIME ALIMENTAIRE REGIME THERAPEUTIQUE Sodium - urine
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