Regulation and Phase Equilibria of Membrane Lipids from Bacillus megaterium and Acholeplasma laidlawii Strain A Containing Methyl-Branched Acyl Chains

Phosphatidylethanolamine (PE) was isolated from Bacillus megaterium grown at 20 and 55 degrees C (PE-20 and PE-55). Iso and anteiso methyl-branched, saturated acyl chains are predominant in B. megaterium, and the value of the molar ratio of iso/anteiso acyl chains is more than 20-fold higher in PE-5...

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Veröffentlicht in:	Biochemistry (Easton) 1994-05, Vol.33 (20), p.6110-6120
Hauptverfasser:	Rilfors, Leif, Hauksson, Jon B, Lindblom, Goeran
Format:	Artikel
Sprache:	eng
Schlagworte:	Acholeplasma laidlawii - chemistry Bacillus megaterium - chemistry Chemical Phenomena Chemistry, Physical Crystallization Lipid Bilayers - chemistry Magnetic Resonance Spectroscopy Membrane Lipids - chemistry Palmitic Acids - chemistry Phosphatidylethanolamines - chemistry Phosphatidylglycerols - chemistry Solutions Temperature
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