Effects of p-Aminobenzoic Acid, Methionine, Threonine and Protein Levels on Susceptibility of Mice to Plasmodium berghei

The effects of dietary p-aminobenzoic acid (PABA), protein, methionine and threonine on Plasmodium berghei infection in mice were investigated. Animals were fed diets containing 12 or 20% casein supplemented with PABA (0 or 2 mg/kg diet), methionine (0 or 15 mg/g casein) and threonine (0, 7.5, 27.5...

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Veröffentlicht in:	The Journal of nutrition 1985-12, Vol.115 (12), p.1613-1620
Hauptverfasser:	Keshavarz-Valian, Hossein, Alger, Nelda E., Boissonneault, Gilbert A.
Format:	Artikel
Sprache:	eng
Schlagworte:	4-Aminobenzoic Acid - pharmacology ACIDE ORGANIQUE ACIDOS ORGANICOS Aminobenzoates - pharmacology Animals Biological and medical sciences Diet DIETARY PROTEINS Dietary Proteins - pharmacology DIETS Experimental protozoal diseases and models Female IMMUNITE IMMUNITY Immunity, Innate INFECCIONES POR PROTOZOARIOS Infectious diseases INMUNIDAD malaria Malaria - immunology Medical sciences METHIONINE Methionine - pharmacology METIONINA MICE NUTRITIONAL STATE ORGANIC ACIDS p-aminobenzoic acid Parasitic diseases PEST RESISTANCE PLASMODIUM PLASMODIUM BERGHEI protein Protozoal diseases PROTOZOAL INFECTIONS PROTOZOOSE RATON RESISTANCE AUX RAVAGEURS RESISTENCIA A LAS PLAGAS SOURIS THREONINE Threonine - pharmacology TREONINA
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