The effect of amino-acid-supplemented wheat gluten on cholesterol metabolism in the rat

1. The effect of lysine- and threonine-supplemented wheat gluten on cholesterol metabolism was studied using male weanling rats. Animals were fed on cholesterol-free diets containing 100 or 200 g gluten/kg with or without amino acid supplementation, and compared with animals given 50, 100 and 200 g...

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Veröffentlicht in:	British journal of nutrition 1985-01, Vol.53 (1), p.25-30
Hauptverfasser:	Bassat, M., Mokady, S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetates - metabolism Acetic Acid amino acids Animals Bile Acids and Salts - metabolism Biological and medical sciences Body Weight - drug effects cholesterol Cholesterol - blood Cholesterol - metabolism Dietary Proteins - pharmacology dietary supplements Feces - analysis Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology Glutens - pharmacology Lipids - biosynthesis Liver - metabolism Lysine - pharmacology Male metabolism Papers of direct relevance to Clinical and Human Nutrition Rats Threonine - pharmacology Vertebrates: anatomy and physiology, studies on body, several organs or systems wheat gluten
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