Reversible Conversion of Amino- into Anhydro-sugars

ANHYDRO-SUGARS have already been the subject of diligent study by several groups of workers, and the chief methods of obtaining these compounds have been through the hydrolysis of sulphonic or halogen acid esters of sugar derivatives. For example, 2: 3-anhydro?-methyltaloside was obtained by alkalin...

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Veröffentlicht in:	Nature (London) 1946-03, Vol.157 (3984), p.300-300
1. Verfasser:	WIGGINS, L. F
Format:	Artikel
Sprache:	eng
Schlagworte:	Carbohydrates Humanities and Social Sciences Humans letter multidisciplinary Old Medline Science Science (multidisciplinary) Sweetening Agents
Online-Zugang:	Volltext
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