Adherence to a Mediterranean diet and glycaemic control in Type 2 diabetes mellitus

Aims Mediterranean‐type diets reduce the risk of Type 2 diabetes. Whether a Mediterranean‐type diet improves glycaemic control in diabetes remains unknown. Methods We conducted a cross‐sectional analysis in 901 outpatients with Type 2 diabetes attending diabetes clinics located in Campania County,...

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Veröffentlicht in:	Diabetic medicine 2009-09, Vol.26 (9), p.900-907
Hauptverfasser:	Esposito, K., Maiorino, M. I., Di Palo, C., Giugliano, D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Blood Glucose - metabolism Cross-Sectional Studies Diabetes Mellitus, Type 2 - diet therapy Diabetes Mellitus, Type 2 - epidemiology Diabetes Mellitus, Type 2 - metabolism Diabetes. Impaired glucose tolerance diet Diet, Mediterranean Endocrine pancreas. Apud cells (diseases) Endocrinopathies Etiopathogenesis. Screening. Investigations. Target tissue resistance Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology glycaemic control Glycated Hemoglobin A - metabolism HbA1c Humans Male Medical sciences Middle Aged Patient Compliance - statistics & numerical data postprandial glucose Type 2 diabetes Vertebrates: anatomy and physiology, studies on body, several organs or systems Vertebrates: endocrinology
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