Chemosensory transduction in eukaryotic microorganisms: trends for neuroscience?
It might appear curious to read about yeast, slime molds and protozoa in a journal dedicated to neuroscience. However, despite their distinct lack of synapses, eukaryotic microorganisms hold a wealth of information relevant to the signal-transduction pathways that underly activity in neuronal recept...
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Veröffentlicht in: | Trends in Neurosciences 1994-02, Vol.17 (2), p.62-71 |
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description | It might appear curious to read about yeast, slime molds and protozoa in a journal dedicated to neuroscience. However, despite their distinct lack of synapses, eukaryotic microorganisms hold a wealth of information relevant to the signal-transduction pathways that underly activity in neuronal receptor cells, particularly those subserving the chemical senses. Microorganisms are sensitive to chemical stimuli from their environment and thus have similarities to receptor neurons of the olfactory system and the taste bud. Here, we introduce receptors, second messengers and effectors responsible for chemosensory signal transduction in yeast mating, sea-urchin spermatozoan chemolaxis, slime-mold aggregation and development, and ciliate chemoresponses. |
doi_str_mv | 10.1016/0166-2236(94)90076-0 |
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subjects | Animals Biological and medical sciences Cell physiology Chemoreceptor Cells - physiology Eukaryota - physiology Eukaryotic Cells - physiology Fundamental and applied biological sciences. Psychology Molecular and cellular biology Neurology Receptors, Cell Surface Sea Urchins - physiology Signal transduction Signal Transduction - physiology Yeast Yeasts - physiology |
title | Chemosensory transduction in eukaryotic microorganisms: trends for neuroscience? |
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