The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects

This study examined the effect on the plasma lipids and plasma phospholipid and cholesteryl ester fatty acids of changing from a typical western diet to a very low fat (VLF) vegetarian diet containing one egg/day. The effect of the addition of saturated, monounsaturated or polyunsaturated fat (PUFA)...

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Veröffentlicht in:	Lipids 1994-02, Vol.29 (2), p.129-138
Hauptverfasser:	Sanders, K, Johnson, L, O'Dea, K, Sinclair, A.J
Format:	Artikel
Sprache:	eng
Schlagworte:	ACIDE GRAS ACIDOS GRASOS Adult BLOOD LIPIDS Butter CHOLESTEROL Cholesterol - blood Cholesterol Esters - blood COLESTEROL DIET DIETA Dietary Fats Dietary Fiber ESTER ESTERES ESTERS FATTY ACIDS Fatty Acids, Nonesterified - blood Female FOSFOLIPIDOS GRAISSE INSATUREE GRAISSE SATUREE GRASA INSATURADA GRASA SATURADA Humans LIPAEMIA LIPEMIA LIPEMIE Lipids - blood Lipoproteins - blood Lipoproteins, HDL - blood Lipoproteins, LDL - blood Male Middle Aged Olive Oil PHOSPHATIDE PHOSPHOLIPIDS Phospholipids - blood Plant Oils Postmenopause Premenopause Random Allocation Reference Values REGIME ALIMENTAIRE Safflower Oil SATURATED FATS UNSATURATED FATS VEGETARIANOS VEGETARIANS VEGETARIEN
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