Diet and colorectal cancer risk: Evaluation of a nutrition education leaflet

Objective To evaluate the effect of a needs-based, nutrition education leaflet on nutritional knowledge. Design Comparison of nutritional knowledge levels before and after exposure to a nutrition education leaflet. Setting A regional colorectal out-patient clinic in Edinburgh. Method A nutrition edu...

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Veröffentlicht in:	Health education journal 2005-09, Vol.64 (3), p.247-255
Hauptverfasser:	Dyer, K.J., Fearon, K.C.H., Buckner, K., Richardson, R.A.
Format:	Artikel
Sprache:	eng
Schlagworte:	At Risk Persons Behavior Change Cancer Clinics Colorectal cancer Communication Diet Dietetics Eating Habits Edinburgh Education Food Foreign Countries Health Behavior Health education Health Promotion Instructional Effectiveness Interviews Knowledge Knowledge Level Nutrition Nutrition Instruction Scotland United Kingdom
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