Features of the nutrient database and analysis system for the modification of Diet in Renal Disease Study
This article describes the features of the nutrient database and analysis system developed for the Modification of Diet in Renal Disease (MDRD) Study and outlines the development process itself, and example of tailoring a database and analysis system for a complex, long-term clinical trial. The MDRD...
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| Veröffentlicht in: | Controlled clinical trials 1994-02, Vol.15 (1), p.44-58 |
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| creator | Gillis, Bonnie P. Caggiula, Arlene W. Jones, Fran L. Maurer, Emil Meehan, Rebecca M. Yamamoto, Monica E. the Modification of Diet in Renal Disease Study |
| description | This article describes the features of the nutrient database and analysis system developed for the Modification of Diet in Renal Disease (MDRD) Study and outlines the development process itself, and example of tailoring a database and analysis system for a complex, long-term clinical trial. The MDRD Study was a 15-center trial for men and women aged 18 to 70 years with chronic renal disease who were not on dialysis and who had not had a kidney transplant. The effects of three levels of protein and phosphorus intake and two levels of blood pressure management were assessed on rate of decline in kidney function. This paper describes the development, structure, contents, and application of the nutrient database and analysis system that was used to enter, analyze, and report the MDRD Study dietary data. |
| doi_str_mv | 10.1016/0197-2456(94)90027-2 |
| format | Article |
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This paper describes the development, structure, contents, and application of the nutrient database and analysis system that was used to enter, analyze, and report the MDRD Study dietary data.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Aged</subject><subject>Blood Pressure - physiology</subject><subject>clinical trial</subject><subject>diet</subject><subject>dietary analysis</subject><subject>Dietary Proteins - administration & dosage</subject><subject>Energy Intake - physiology</subject><subject>Female</subject><subject>Glomerular Filtration Rate - physiology</subject><subject>Humans</subject><subject>Information Systems</subject><subject>Kidney Diseases - diet therapy</subject><subject>Kidney Diseases - physiopathology</subject><subject>Kidney Function Tests</subject><subject>Long-Term Care</subject><subject>Male</subject><subject>Middle Aged</subject><subject>nutrient calculation</subject><subject>Nutrient database</subject><subject>Nutritive Value</subject><subject>Phosphorus - administration & dosage</subject><subject>renal disease</subject><subject>Sodium Chloride, Dietary - administration & dosage</subject><subject>Software</subject><issn>0197-2456</issn><issn>1879-050X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1994</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kE1LxDAQhoMo6_rxDxRyEj1Uk2ySNhdB1FVhQfADvIU0mWBk22qSCvvvbd3Fo4dhGOZ932EehI4oOaeEygtCVVkwLuSp4meKEDZMW2hKq1IVRJC3bTT9k-yivZQ-CCGCSj5Bk4pyVZZkisIcTO4jJNx5nN8Bt32OAdqMncmmNgmwad1QZrlKIeG0Shka7Lv4q246F3ywJoeuHRNuAmQcWvwEg2GYEowJz7l3qwO0480yweGm76PX-e3L9X2xeLx7uL5aFHYmylxIw2srKmBESK5ULUtRWW8Zl1waV5mKldw7OnNEyZmxvBLMg2eKQEWMqtVsH52scz9j99VDyroJycJyaVro-qRLyRkTlA1Cvhba2KUUwevPGBoTV5oSPRLWIz494tOK61_CerQdb_L7ugH3Z9ogHfaX6z0MT34HiDrZAagFFyLYrF0X_j_wAzTwitY</recordid><startdate>19940201</startdate><enddate>19940201</enddate><creator>Gillis, Bonnie P.</creator><creator>Caggiula, Arlene W.</creator><creator>Jones, Fran L.</creator><creator>Maurer, Emil</creator><creator>Meehan, Rebecca M.</creator><creator>Yamamoto, Monica E.</creator><creator>the Modification of Diet in Renal Disease Study</creator><general>Elsevier Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19940201</creationdate><title>Features of the nutrient database and analysis system for the modification of Diet in Renal Disease Study</title><author>Gillis, Bonnie P. ; Caggiula, Arlene W. ; Jones, Fran L. ; Maurer, Emil ; Meehan, Rebecca M. ; Yamamoto, Monica E. ; the Modification of Diet in Renal Disease Study</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c357t-6a4bc58e2056499b6758cfc24646ad8a8274fd13d0963ac4852fef290e80a9b93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1994</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>Aged</topic><topic>Blood Pressure - physiology</topic><topic>clinical trial</topic><topic>diet</topic><topic>dietary analysis</topic><topic>Dietary Proteins - administration & dosage</topic><topic>Energy Intake - physiology</topic><topic>Female</topic><topic>Glomerular Filtration Rate - physiology</topic><topic>Humans</topic><topic>Information Systems</topic><topic>Kidney Diseases - diet therapy</topic><topic>Kidney Diseases - physiopathology</topic><topic>Kidney Function Tests</topic><topic>Long-Term Care</topic><topic>Male</topic><topic>Middle Aged</topic><topic>nutrient calculation</topic><topic>Nutrient database</topic><topic>Nutritive Value</topic><topic>Phosphorus - administration & dosage</topic><topic>renal disease</topic><topic>Sodium Chloride, Dietary - administration & dosage</topic><topic>Software</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gillis, Bonnie P.</creatorcontrib><creatorcontrib>Caggiula, Arlene W.</creatorcontrib><creatorcontrib>Jones, Fran L.</creatorcontrib><creatorcontrib>Maurer, Emil</creatorcontrib><creatorcontrib>Meehan, Rebecca M.</creatorcontrib><creatorcontrib>Yamamoto, Monica E.</creatorcontrib><creatorcontrib>the Modification of Diet in Renal Disease Study</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Controlled clinical trials</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gillis, Bonnie P.</au><au>Caggiula, Arlene W.</au><au>Jones, Fran L.</au><au>Maurer, Emil</au><au>Meehan, Rebecca M.</au><au>Yamamoto, Monica E.</au><au>the Modification of Diet in Renal Disease Study</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Features of the nutrient database and analysis system for the modification of Diet in Renal Disease Study</atitle><jtitle>Controlled clinical trials</jtitle><addtitle>Control Clin Trials</addtitle><date>1994-02-01</date><risdate>1994</risdate><volume>15</volume><issue>1</issue><spage>44</spage><epage>58</epage><pages>44-58</pages><issn>0197-2456</issn><eissn>1879-050X</eissn><abstract>This article describes the features of the nutrient database and analysis system developed for the Modification of Diet in Renal Disease (MDRD) Study and outlines the development process itself, and example of tailoring a database and analysis system for a complex, long-term clinical trial. 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| fulltext | fulltext |
| identifier | ISSN: 0197-2456 |
| ispartof | Controlled clinical trials, 1994-02, Vol.15 (1), p.44-58 |
| issn | 0197-2456 1879-050X |
| language | eng |
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| source | MEDLINE; Alma/SFX Local Collection |
| subjects | Adolescent Adult Aged Blood Pressure - physiology clinical trial diet dietary analysis Dietary Proteins - administration & dosage Energy Intake - physiology Female Glomerular Filtration Rate - physiology Humans Information Systems Kidney Diseases - diet therapy Kidney Diseases - physiopathology Kidney Function Tests Long-Term Care Male Middle Aged nutrient calculation Nutrient database Nutritive Value Phosphorus - administration & dosage renal disease Sodium Chloride, Dietary - administration & dosage Software |
| title | Features of the nutrient database and analysis system for the modification of Diet in Renal Disease Study |
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