The role of calcium in health and disease
Skeletal fragility at the end of the life span (osteoporosis) is a major source of morbidity and mortality. Adequate calcium intake from childhood to the end of the life span is critical for the formation and retention of a healthy skeleton. High intakes of calcium and vitamin D potentiate the bone...
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Veröffentlicht in: | American journal of obstetrics and gynecology 1999-12, Vol.181 (6), p.1560-1569 |
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container_title | American journal of obstetrics and gynecology |
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creator | Power, Michael L. Heaney, Robert P. Kalkwarf, Heidi J. Pitkin, Roy M. Repke, John T. Tsang, Reginald C. Schulkin, Jay |
description | Skeletal fragility at the end of the life span (osteoporosis) is a major source of morbidity and mortality. Adequate calcium intake from childhood to the end of the life span is critical for the formation and retention of a healthy skeleton. High intakes of calcium and vitamin D potentiate the bone loss prevention effects of hormone replacement therapy in postmenopausal women. Pregnancy and lactation are not risk factors for skeletal fragility, although lactation is associated with a transient loss of bone that cannot be prevented by calcium supplementation. Low calcium intake has been implicated in the development of hypertension, colon cancer, and premenstrual syndrome, and it is associated with low intakes of many other nutrients. Encouragement of increased consumption of calcium-rich foods has the potential to be a cost-effective strategy for reducing fracture incidence later in life and for increasing patients’ dietary quality and overall health. (Am J Obstet Gynecol 1999;181:1560-9.) |
doi_str_mv | 10.1016/S0002-9378(99)70404-7 |
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Adequate calcium intake from childhood to the end of the life span is critical for the formation and retention of a healthy skeleton. High intakes of calcium and vitamin D potentiate the bone loss prevention effects of hormone replacement therapy in postmenopausal women. Pregnancy and lactation are not risk factors for skeletal fragility, although lactation is associated with a transient loss of bone that cannot be prevented by calcium supplementation. Low calcium intake has been implicated in the development of hypertension, colon cancer, and premenstrual syndrome, and it is associated with low intakes of many other nutrients. Encouragement of increased consumption of calcium-rich foods has the potential to be a cost-effective strategy for reducing fracture incidence later in life and for increasing patients’ dietary quality and overall health. (Am J Obstet Gynecol 1999;181:1560-9.)</description><identifier>ISSN: 0002-9378</identifier><identifier>EISSN: 1097-6868</identifier><identifier>DOI: 10.1016/S0002-9378(99)70404-7</identifier><identifier>PMID: 10601943</identifier><identifier>CODEN: AJOGAH</identifier><language>eng</language><publisher>Philadelphia, PA: Mosby, Inc</publisher><subject>Air. Soil. Water. Waste. Feeding ; Animals ; Biological and medical sciences ; Bone ; Bone and Bones - metabolism ; Calcium - physiology ; Calcium, Dietary - administration & dosage ; Calcium, Dietary - pharmacokinetics ; Environment. Living conditions ; Female ; Humans ; hypertension ; Hypertension - prevention & control ; lactation ; Lactation - metabolism ; Medical sciences ; osteoporosis ; Osteoporosis - prevention & control ; Pregnancy ; Public health. Hygiene ; Public health. 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Adequate calcium intake from childhood to the end of the life span is critical for the formation and retention of a healthy skeleton. High intakes of calcium and vitamin D potentiate the bone loss prevention effects of hormone replacement therapy in postmenopausal women. Pregnancy and lactation are not risk factors for skeletal fragility, although lactation is associated with a transient loss of bone that cannot be prevented by calcium supplementation. Low calcium intake has been implicated in the development of hypertension, colon cancer, and premenstrual syndrome, and it is associated with low intakes of many other nutrients. Encouragement of increased consumption of calcium-rich foods has the potential to be a cost-effective strategy for reducing fracture incidence later in life and for increasing patients’ dietary quality and overall health. (Am J Obstet Gynecol 1999;181:1560-9.)</description><subject>Air. Soil. Water. Waste. Feeding</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Bone</subject><subject>Bone and Bones - metabolism</subject><subject>Calcium - physiology</subject><subject>Calcium, Dietary - administration & dosage</subject><subject>Calcium, Dietary - pharmacokinetics</subject><subject>Environment. Living conditions</subject><subject>Female</subject><subject>Humans</subject><subject>hypertension</subject><subject>Hypertension - prevention & control</subject><subject>lactation</subject><subject>Lactation - metabolism</subject><subject>Medical sciences</subject><subject>osteoporosis</subject><subject>Osteoporosis - prevention & control</subject><subject>Pregnancy</subject><subject>Public health. Hygiene</subject><subject>Public health. 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Soil. Water. Waste. Feeding</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Bone</topic><topic>Bone and Bones - metabolism</topic><topic>Calcium - physiology</topic><topic>Calcium, Dietary - administration & dosage</topic><topic>Calcium, Dietary - pharmacokinetics</topic><topic>Environment. Living conditions</topic><topic>Female</topic><topic>Humans</topic><topic>hypertension</topic><topic>Hypertension - prevention & control</topic><topic>lactation</topic><topic>Lactation - metabolism</topic><topic>Medical sciences</topic><topic>osteoporosis</topic><topic>Osteoporosis - prevention & control</topic><topic>Pregnancy</topic><topic>Public health. Hygiene</topic><topic>Public health. Hygiene-occupational medicine</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Power, Michael L.</creatorcontrib><creatorcontrib>Heaney, Robert P.</creatorcontrib><creatorcontrib>Kalkwarf, Heidi J.</creatorcontrib><creatorcontrib>Pitkin, Roy M.</creatorcontrib><creatorcontrib>Repke, John T.</creatorcontrib><creatorcontrib>Tsang, Reginald C.</creatorcontrib><creatorcontrib>Schulkin, Jay</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>British Nursing Index</collection><collection>British Nursing Index (BNI) (1985 to Present)</collection><collection>British Nursing Index</collection><jtitle>American journal of obstetrics and gynecology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Power, Michael L.</au><au>Heaney, Robert P.</au><au>Kalkwarf, Heidi J.</au><au>Pitkin, Roy M.</au><au>Repke, John T.</au><au>Tsang, Reginald C.</au><au>Schulkin, Jay</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The role of calcium in health and disease</atitle><jtitle>American journal of obstetrics and gynecology</jtitle><addtitle>Am J Obstet Gynecol</addtitle><date>1999-12-01</date><risdate>1999</risdate><volume>181</volume><issue>6</issue><spage>1560</spage><epage>1569</epage><pages>1560-1569</pages><issn>0002-9378</issn><eissn>1097-6868</eissn><coden>AJOGAH</coden><abstract>Skeletal fragility at the end of the life span (osteoporosis) is a major source of morbidity and mortality. Adequate calcium intake from childhood to the end of the life span is critical for the formation and retention of a healthy skeleton. High intakes of calcium and vitamin D potentiate the bone loss prevention effects of hormone replacement therapy in postmenopausal women. Pregnancy and lactation are not risk factors for skeletal fragility, although lactation is associated with a transient loss of bone that cannot be prevented by calcium supplementation. Low calcium intake has been implicated in the development of hypertension, colon cancer, and premenstrual syndrome, and it is associated with low intakes of many other nutrients. Encouragement of increased consumption of calcium-rich foods has the potential to be a cost-effective strategy for reducing fracture incidence later in life and for increasing patients’ dietary quality and overall health. (Am J Obstet Gynecol 1999;181:1560-9.)</abstract><cop>Philadelphia, PA</cop><pub>Mosby, Inc</pub><pmid>10601943</pmid><doi>10.1016/S0002-9378(99)70404-7</doi><tpages>10</tpages></addata></record> |
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source | MEDLINE; Elsevier ScienceDirect Journals |
subjects | Air. Soil. Water. Waste. Feeding Animals Biological and medical sciences Bone Bone and Bones - metabolism Calcium - physiology Calcium, Dietary - administration & dosage Calcium, Dietary - pharmacokinetics Environment. Living conditions Female Humans hypertension Hypertension - prevention & control lactation Lactation - metabolism Medical sciences osteoporosis Osteoporosis - prevention & control Pregnancy Public health. Hygiene Public health. Hygiene-occupational medicine |
title | The role of calcium in health and disease |
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