Effect of consumption of whole milk and skim milk on blood lipid profiles in healthy men
A controlled crossover feeding study was conducted in eight males aged 20–36 y to compare the effects of skim milk and whole milk on blood lipids. For 6-wk diet periods, 236 mL/4191 kJ of skim or whole milk was consumed with a background diet designed according to the American Heart Association reco...
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| Veröffentlicht in: | The American journal of clinical nutrition 1994-03, Vol.59 (3), p.612-618 |
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| container_title | The American journal of clinical nutrition |
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| creator | Steinmetz, KA Childs, MT Stimson, C Kushi, LH McGovern, PG Potter, JD Yamanaka, WK |
| description | A controlled crossover feeding study was conducted in eight males aged 20–36 y to compare the effects of skim milk and whole milk on blood lipids. For 6-wk diet periods, 236 mL/4191 kJ of skim or whole milk was consumed with a background diet designed according to the American Heart Association recommendations. Plasma lipids were analyzed at baseline and at 3 and 6 wk. After 6 wk, the mean total cholesterol concentration was 4.47 mmol/L with skim milk and 4.80 mmol/L with whole milk (P ≤ 0.001); mean low-density-lipoprotein-cholesterol concentrations were 2.64 and 2.96 mmol/L, respectively (P ≤ 0.001). Mean apolipoprotein B decreased with skim milk and increased with whole milk (P ≤ 0.05). No statistically significant differences were observed for plasma high-density lipoprotein-cholesterol, triglyceride, apolipoprotein A-I, or fatty acids. Substitution of skim milk for whole milk may decrease the risk of coronary heart disease. |
| doi_str_mv | 10.1093/ajcn/59.3.612 |
| format | Article |
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For 6-wk diet periods, 236 mL/4191 kJ of skim or whole milk was consumed with a background diet designed according to the American Heart Association recommendations. Plasma lipids were analyzed at baseline and at 3 and 6 wk. After 6 wk, the mean total cholesterol concentration was 4.47 mmol/L with skim milk and 4.80 mmol/L with whole milk (P ≤ 0.001); mean low-density-lipoprotein-cholesterol concentrations were 2.64 and 2.96 mmol/L, respectively (P ≤ 0.001). Mean apolipoprotein B decreased with skim milk and increased with whole milk (P ≤ 0.05). No statistically significant differences were observed for plasma high-density lipoprotein-cholesterol, triglyceride, apolipoprotein A-I, or fatty acids. Substitution of skim milk for whole milk may decrease the risk of coronary heart disease.</description><identifier>ISSN: 0002-9165</identifier><identifier>EISSN: 1938-3207</identifier><identifier>DOI: 10.1093/ajcn/59.3.612</identifier><identifier>PMID: 8116537</identifier><identifier>CODEN: AJCNAC</identifier><language>eng</language><publisher>Bethesda, MD: Elsevier Inc</publisher><subject>Adult ; Animals ; apoproteins ; Biological and medical sciences ; blood lipids ; Cardiovascular disease ; CHOLESTEROL ; Cholesterol - blood ; Cholesterol, Dietary ; COLESTEROL ; Diet ; Dietary Carbohydrates ; Dietary Fats ; Dietary Proteins ; Energy Intake ; Feeding. Feeding behavior ; Food Handling ; Fundamental and applied biological sciences. Psychology ; Health risk assessment ; high-density lipoproteins ; HOMBRES ; HOMME ; Humans ; LAIT ; LAIT ECREME ; LECHE ; LECHE DESNATADA ; LIPEMIA ; LIPEMIE ; Lipids ; Lipids - blood ; LIPOPROTEINAS ; LIPOPROTEINE ; lipoproteins ; Lipoproteins - blood ; low-density lipoproteins ; Male ; Medical research ; Men ; Milk ; PLASMA SANGUIN ; PLASMA SANGUINEO ; Reference Values ; Time Factors ; TRIGLICERIDOS ; TRIGLYCERIDE ; triglycerides ; Triglycerides - blood ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>The American journal of clinical nutrition, 1994-03, Vol.59 (3), p.612-618</ispartof><rights>1994 American Society for Nutrition.</rights><rights>1994 INIST-CNRS</rights><rights>Copyright American Society for Clinical Nutrition, Inc. Mar 1994</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c516t-8ebf028d552e807b78c41acdc2195ed1c710fa43deb1852ca0a4644218b630e33</citedby><cites>FETCH-LOGICAL-c516t-8ebf028d552e807b78c41acdc2195ed1c710fa43deb1852ca0a4644218b630e33</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=3956610$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/8116537$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Steinmetz, KA</creatorcontrib><creatorcontrib>Childs, MT</creatorcontrib><creatorcontrib>Stimson, C</creatorcontrib><creatorcontrib>Kushi, LH</creatorcontrib><creatorcontrib>McGovern, PG</creatorcontrib><creatorcontrib>Potter, JD</creatorcontrib><creatorcontrib>Yamanaka, WK</creatorcontrib><title>Effect of consumption of whole milk and skim milk on blood lipid profiles in healthy men</title><title>The American journal of clinical nutrition</title><addtitle>Am J Clin Nutr</addtitle><description>A controlled crossover feeding study was conducted in eight males aged 20–36 y to compare the effects of skim milk and whole milk on blood lipids. For 6-wk diet periods, 236 mL/4191 kJ of skim or whole milk was consumed with a background diet designed according to the American Heart Association recommendations. Plasma lipids were analyzed at baseline and at 3 and 6 wk. After 6 wk, the mean total cholesterol concentration was 4.47 mmol/L with skim milk and 4.80 mmol/L with whole milk (P ≤ 0.001); mean low-density-lipoprotein-cholesterol concentrations were 2.64 and 2.96 mmol/L, respectively (P ≤ 0.001). Mean apolipoprotein B decreased with skim milk and increased with whole milk (P ≤ 0.05). No statistically significant differences were observed for plasma high-density lipoprotein-cholesterol, triglyceride, apolipoprotein A-I, or fatty acids. Substitution of skim milk for whole milk may decrease the risk of coronary heart disease.</description><subject>Adult</subject><subject>Animals</subject><subject>apoproteins</subject><subject>Biological and medical sciences</subject><subject>blood lipids</subject><subject>Cardiovascular disease</subject><subject>CHOLESTEROL</subject><subject>Cholesterol - blood</subject><subject>Cholesterol, Dietary</subject><subject>COLESTEROL</subject><subject>Diet</subject><subject>Dietary Carbohydrates</subject><subject>Dietary Fats</subject><subject>Dietary Proteins</subject><subject>Energy Intake</subject><subject>Feeding. Feeding behavior</subject><subject>Food Handling</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Health risk assessment</subject><subject>high-density lipoproteins</subject><subject>HOMBRES</subject><subject>HOMME</subject><subject>Humans</subject><subject>LAIT</subject><subject>LAIT ECREME</subject><subject>LECHE</subject><subject>LECHE DESNATADA</subject><subject>LIPEMIA</subject><subject>LIPEMIE</subject><subject>Lipids</subject><subject>Lipids - blood</subject><subject>LIPOPROTEINAS</subject><subject>LIPOPROTEINE</subject><subject>lipoproteins</subject><subject>Lipoproteins - blood</subject><subject>low-density lipoproteins</subject><subject>Male</subject><subject>Medical research</subject><subject>Men</subject><subject>Milk</subject><subject>PLASMA SANGUIN</subject><subject>PLASMA SANGUINEO</subject><subject>Reference Values</subject><subject>Time Factors</subject><subject>TRIGLICERIDOS</subject><subject>TRIGLYCERIDE</subject><subject>triglycerides</subject><subject>Triglycerides - blood</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0002-9165</issn><issn>1938-3207</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1994</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kUuLFDEURoMoY9u6dCMIQcRd9eQmlarKchjGBwy40AF3IZWHnZ5U0iZVyvx701QzC8FVuPkOly8nCL0GsgMi2KU66HjJxY7tOqBP0AYEGxpGSf8UbQghtBHQ8efoRSkHQoC2Q3eBLgaol6zfoB83zlk94-SwTrEs03H2KZ7GP_sULJ58uMcqGlzu_bRONR5DSgYHf_QGH3NyPtiCfcR7q8K8f8CTjS_RM6dCsa_O5xbdfbz5fv25uf366cv11W2jOXRzM9jREToYzqkdSD_2g25BaaMpCG4N6B6IUy0zdoSBU62Iaru2pTCMHSOWsS36sO6tPX4ttsxy8kXbEFS0aSmy71jfk_rYLXr3D3hIS461m6QMqiTgokLNCumcSsnWyWP2k8oPEog86ZYn3ZILyWTVXfm356XLOFnzSJ_91vz9OVdFq-CyitqXR4wJ3nVAKvZmxZxKUv3MFbn7JjgRAG0N-zW0VeNvb7Ms2tuorfG5fp00yf-n3V9OlaJN</recordid><startdate>19940301</startdate><enddate>19940301</enddate><creator>Steinmetz, KA</creator><creator>Childs, MT</creator><creator>Stimson, C</creator><creator>Kushi, LH</creator><creator>McGovern, PG</creator><creator>Potter, JD</creator><creator>Yamanaka, WK</creator><general>Elsevier Inc</general><general>American Society for Clinical Nutrition</general><general>American Society for Clinical Nutrition, Inc</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>7T7</scope><scope>7TS</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>19940301</creationdate><title>Effect of consumption of whole milk and skim milk on blood lipid profiles in healthy men</title><author>Steinmetz, KA ; Childs, MT ; Stimson, C ; Kushi, LH ; McGovern, PG ; Potter, JD ; Yamanaka, WK</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c516t-8ebf028d552e807b78c41acdc2195ed1c710fa43deb1852ca0a4644218b630e33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1994</creationdate><topic>Adult</topic><topic>Animals</topic><topic>apoproteins</topic><topic>Biological and medical sciences</topic><topic>blood lipids</topic><topic>Cardiovascular disease</topic><topic>CHOLESTEROL</topic><topic>Cholesterol - blood</topic><topic>Cholesterol, Dietary</topic><topic>COLESTEROL</topic><topic>Diet</topic><topic>Dietary Carbohydrates</topic><topic>Dietary Fats</topic><topic>Dietary Proteins</topic><topic>Energy Intake</topic><topic>Feeding. Feeding behavior</topic><topic>Food Handling</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Health risk assessment</topic><topic>high-density lipoproteins</topic><topic>HOMBRES</topic><topic>HOMME</topic><topic>Humans</topic><topic>LAIT</topic><topic>LAIT ECREME</topic><topic>LECHE</topic><topic>LECHE DESNATADA</topic><topic>LIPEMIA</topic><topic>LIPEMIE</topic><topic>Lipids</topic><topic>Lipids - blood</topic><topic>LIPOPROTEINAS</topic><topic>LIPOPROTEINE</topic><topic>lipoproteins</topic><topic>Lipoproteins - blood</topic><topic>low-density lipoproteins</topic><topic>Male</topic><topic>Medical research</topic><topic>Men</topic><topic>Milk</topic><topic>PLASMA SANGUIN</topic><topic>PLASMA SANGUINEO</topic><topic>Reference Values</topic><topic>Time Factors</topic><topic>TRIGLICERIDOS</topic><topic>TRIGLYCERIDE</topic><topic>triglycerides</topic><topic>Triglycerides - blood</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Steinmetz, KA</creatorcontrib><creatorcontrib>Childs, MT</creatorcontrib><creatorcontrib>Stimson, C</creatorcontrib><creatorcontrib>Kushi, LH</creatorcontrib><creatorcontrib>McGovern, PG</creatorcontrib><creatorcontrib>Potter, JD</creatorcontrib><creatorcontrib>Yamanaka, WK</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Physical Education Index</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>The American journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Steinmetz, KA</au><au>Childs, MT</au><au>Stimson, C</au><au>Kushi, LH</au><au>McGovern, PG</au><au>Potter, JD</au><au>Yamanaka, WK</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of consumption of whole milk and skim milk on blood lipid profiles in healthy men</atitle><jtitle>The American journal of clinical nutrition</jtitle><addtitle>Am J Clin Nutr</addtitle><date>1994-03-01</date><risdate>1994</risdate><volume>59</volume><issue>3</issue><spage>612</spage><epage>618</epage><pages>612-618</pages><issn>0002-9165</issn><eissn>1938-3207</eissn><coden>AJCNAC</coden><abstract>A controlled crossover feeding study was conducted in eight males aged 20–36 y to compare the effects of skim milk and whole milk on blood lipids. For 6-wk diet periods, 236 mL/4191 kJ of skim or whole milk was consumed with a background diet designed according to the American Heart Association recommendations. Plasma lipids were analyzed at baseline and at 3 and 6 wk. After 6 wk, the mean total cholesterol concentration was 4.47 mmol/L with skim milk and 4.80 mmol/L with whole milk (P ≤ 0.001); mean low-density-lipoprotein-cholesterol concentrations were 2.64 and 2.96 mmol/L, respectively (P ≤ 0.001). Mean apolipoprotein B decreased with skim milk and increased with whole milk (P ≤ 0.05). No statistically significant differences were observed for plasma high-density lipoprotein-cholesterol, triglyceride, apolipoprotein A-I, or fatty acids. Substitution of skim milk for whole milk may decrease the risk of coronary heart disease.</abstract><cop>Bethesda, MD</cop><pub>Elsevier Inc</pub><pmid>8116537</pmid><doi>10.1093/ajcn/59.3.612</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | The American journal of clinical nutrition, 1994-03, Vol.59 (3), p.612-618 |
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| subjects | Adult Animals apoproteins Biological and medical sciences blood lipids Cardiovascular disease CHOLESTEROL Cholesterol - blood Cholesterol, Dietary COLESTEROL Diet Dietary Carbohydrates Dietary Fats Dietary Proteins Energy Intake Feeding. Feeding behavior Food Handling Fundamental and applied biological sciences. Psychology Health risk assessment high-density lipoproteins HOMBRES HOMME Humans LAIT LAIT ECREME LECHE LECHE DESNATADA LIPEMIA LIPEMIE Lipids Lipids - blood LIPOPROTEINAS LIPOPROTEINE lipoproteins Lipoproteins - blood low-density lipoproteins Male Medical research Men Milk PLASMA SANGUIN PLASMA SANGUINEO Reference Values Time Factors TRIGLICERIDOS TRIGLYCERIDE triglycerides Triglycerides - blood Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| title | Effect of consumption of whole milk and skim milk on blood lipid profiles in healthy men |
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