Carbohydrate foods with specific nutritional properties--a challenge to the food industry
About 80% of the food consumed in the developed countries is processed by the food industry and 40% of this food is consumed outside the home. The food industry can therefore play a major role in helping the consumer to eat wisely by offering carbohydrate-rich foods, which can help reduce excess ene...
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| Veröffentlicht in: | The American journal of clinical nutrition 1994-03, Vol.59 (3S), p.758S-762S |
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| container_title | The American journal of clinical nutrition |
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| creator | Wursch, P |
| description | About 80% of the food consumed in the developed countries is processed by the food industry and 40% of this food is consumed outside the home. The food industry can therefore play a major role in helping the consumer to eat wisely by offering carbohydrate-rich foods, which can help reduce excess energy intake, improve diabetes control, and reduce dental caries. In many foods, fat has been reduced, dietary fiber increased, and sugar decreased; this has often been achieved by using carbohydrate ingredients and appropriate technology without decreasing the sensory quality of the foods. |
| doi_str_mv | 10.1093/ajcn/59.3.758S |
| format | Article |
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The food industry can therefore play a major role in helping the consumer to eat wisely by offering carbohydrate-rich foods, which can help reduce excess energy intake, improve diabetes control, and reduce dental caries. In many foods, fat has been reduced, dietary fiber increased, and sugar decreased; this has often been achieved by using carbohydrate ingredients and appropriate technology without decreasing the sensory quality of the foods.</description><subject>Air. Soil. Water. Waste. Feeding</subject><subject>APETITO</subject><subject>APPETIT</subject><subject>Biological and medical sciences</subject><subject>CARBOHIDRATOS</subject><subject>carbohydrate-rich foods</subject><subject>Carbohydrates</subject><subject>consumer information</subject><subject>CONTROL DE ENFERMEDADES</subject><subject>CONTROLE DE MALADIES</subject><subject>CORPS GRAS</subject><subject>DIABETE</subject><subject>DIABETES</subject><subject>Diabetes Mellitus - drug therapy</subject><subject>DIETA</subject><subject>dietary carbohydrate</subject><subject>Dietary Carbohydrates - metabolism</subject><subject>Dietary Carbohydrates - pharmacology</subject><subject>dietary fat</subject><subject>Dietary Fats - administration & dosage</subject><subject>disease prevention</subject><subject>EDUCACION</subject><subject>EDUCATION</subject><subject>Environment. Living conditions</subject><subject>food industry</subject><subject>Food processing industry</subject><subject>GLUCIDE</subject><subject>GRASAS</subject><subject>health claims</subject><subject>health education</subject><subject>Humans</subject><subject>INDUSTRIA ALIMENTARIA</subject><subject>INDUSTRIE ALIMENTAIRE</subject><subject>literature reviews</subject><subject>Medical sciences</subject><subject>Nutrition</subject><subject>Nutritional Requirements</subject><subject>PROTECCION DEL CONSUMIDOR</subject><subject>PROTECTION DU CONSOMMATEUR</subject><subject>Public health. Hygiene</subject><subject>Public health. 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Soil. Water. Waste. Feeding</topic><topic>APETITO</topic><topic>APPETIT</topic><topic>Biological and medical sciences</topic><topic>CARBOHIDRATOS</topic><topic>carbohydrate-rich foods</topic><topic>Carbohydrates</topic><topic>consumer information</topic><topic>CONTROL DE ENFERMEDADES</topic><topic>CONTROLE DE MALADIES</topic><topic>CORPS GRAS</topic><topic>DIABETE</topic><topic>DIABETES</topic><topic>Diabetes Mellitus - drug therapy</topic><topic>DIETA</topic><topic>dietary carbohydrate</topic><topic>Dietary Carbohydrates - metabolism</topic><topic>Dietary Carbohydrates - pharmacology</topic><topic>dietary fat</topic><topic>Dietary Fats - administration & dosage</topic><topic>disease prevention</topic><topic>EDUCACION</topic><topic>EDUCATION</topic><topic>Environment. 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| fulltext | fulltext |
| identifier | ISSN: 0002-9165 |
| ispartof | The American journal of clinical nutrition, 1994-03, Vol.59 (3S), p.758S-762S |
| issn | 0002-9165 1938-3207 |
| language | eng |
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| source | MEDLINE; Alma/SFX Local Collection |
| subjects | Air. Soil. Water. Waste. Feeding APETITO APPETIT Biological and medical sciences CARBOHIDRATOS carbohydrate-rich foods Carbohydrates consumer information CONTROL DE ENFERMEDADES CONTROLE DE MALADIES CORPS GRAS DIABETE DIABETES Diabetes Mellitus - drug therapy DIETA dietary carbohydrate Dietary Carbohydrates - metabolism Dietary Carbohydrates - pharmacology dietary fat Dietary Fats - administration & dosage disease prevention EDUCACION EDUCATION Environment. Living conditions food industry Food processing industry GLUCIDE GRASAS health claims health education Humans INDUSTRIA ALIMENTARIA INDUSTRIE ALIMENTAIRE literature reviews Medical sciences Nutrition Nutritional Requirements PROTECCION DEL CONSUMIDOR PROTECTION DU CONSOMMATEUR Public health. Hygiene Public health. Hygiene-occupational medicine REGIME ALIMENTAIRE SALUD SANTE Satiation - drug effects satiety |
| title | Carbohydrate foods with specific nutritional properties--a challenge to the food industry |
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