The effect of cortisone on the intermediary metabolism of epiphyseal cartilage from rats
Total glucose stores per cell are reduced by half in tibial epiphyseal cartilage from rats after 3 days of cortisone treatment, and the ability to produce lactate in vitro without added substrate is abolished. Cortisone reduces lactate production from exogenous glucose to 30% of normal. The pentose...
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Veröffentlicht in: | Archives of biochemistry and biophysics 1969-02, Vol.129 (2), p.421-430 |
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Sprache: | eng |
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