Influence of Zinc and Iron on Dietary Fluoride Utilization in the Rat
Two experiments were conducted with the weanling rat fed a purified diet to determine the influence of dietary zinc (6, 30, 150 ppm) and iron (7, 35, 175 ppm) on fluoride bioavailability. Dietary fluoride in each case was 2 or 10 ppm as sodium fluoride. During a 6-wk trial, neither divalent zinc nor...
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Veröffentlicht in: | The Journal of nutrition 1985-09, Vol.115 (9), p.1162-1167 |
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Format: | Artikel |
Sprache: | eng |
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