Effect of Regulatory Light Chain on Chymotryptic Digestion of Scallop Adductor Myosin

Chymotryptic digestability of scallop myosin was studied by measuring (a) changes in the gel electrophoretic pattern and (b) production of the soluble fraction obtained by centrifugation. Chymotryptic digestion of essential light chain (SH-LC) was strongly inhibited by association of regulatory ligh...

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Veröffentlicht in:	Journal of biochemistry (Tokyo) 1985-01, Vol.97 (6), p.1645-1651
Hauptverfasser:	KONNO, Kunihiko, WATANABE, Shizuo
Format:	Artikel
Sprache:	eng
Schlagworte:	adductor muscle Analytical, structural and metabolic biochemistry Animals Biological and medical sciences Calcium Chemical Phenomena Chemistry Chymotrypsin Contractile proteins digestibility Edetic Acid Electrophoresis, Polyacrylamide Gel Fundamental and applied biological sciences. Psychology Holoproteins Magnesium Marine Mollusca myosin Myosin Subfragments Myosins Pectinidae Peptide Fragments Proteins Solubility Space life sciences
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