Adherence to recommendations of the German food pyramid and risk of chronic diseases: results from the EPIC-Potsdam study

Background: The German food pyramid was set up to foster and communicate healthy food choices. Methods: The adherence to recommendations of the food pyramid was translated into an index (German Food Pyramid Index (GFPI)) by scoring the ratio of consumed and recommended daily servings of eight food g...

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Veröffentlicht in:	European journal of clinical nutrition 2010-11, Vol.64 (11), p.1251-1259
Hauptverfasser:	Ruesten, A. von, Illner, A.K, Buijsse, B, Heidemann, C, Boeing, H
Format:	Artikel
Sprache:	eng
Schlagworte:	692/699/2743/137/773 692/699/67 692/699/75 692/700/1538 Adult Aged Biological and medical sciences biomarkers Body Mass Index Body size Cancer Cardiovascular diseases Cardiovascular Diseases - epidemiology Cardiovascular Diseases - prevention & control Cerebral infarction Chronic Disease Chronic diseases Chronic illnesses Clinical Nutrition compliance Confidence intervals Confounding Factors (Epidemiology) Diabetes mellitus Diabetes Mellitus, Type 2 - epidemiology Diabetes Mellitus, Type 2 - prevention & control Diabetes. Impaired glucose tolerance Diet Diet Surveys dietary recommendations dietary surveys disease incidence disease prevention eating habits Endocrine pancreas. Apud cells (diseases) Endocrinopathies epidemiological studies Epidemiology Etiopathogenesis. Screening. Investigations. Target tissue resistance Feeding. Feeding behavior Female Food food choices Food groups food guides Food pyramid Fundamental and applied biological sciences. Psychology gender differences German Food Pyramid Index Germany - epidemiology Guideline Adherence Health aspects Health hazards Health risks Heart diseases human nutrition Humans Incidence Internal Medicine Male Medical sciences Medicine Medicine & Public Health men Metabolic Diseases Middle Aged Myocardial infarction national surveys neoplasms Neoplasms - epidemiology Neoplasms - prevention & control noninsulin-dependent diabetes mellitus Nutrition nutrition information Nutrition Policy original-article Proportional Hazards Models Prospective Studies Public Health reference standards Regression analysis Regression models Risk Risk Factors Sex Factors Statistical analysis Surveys and Questionnaires Vertebrates: anatomy and physiology, studies on body, several organs or systems women
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