Physico chemical properties of aminated tamarind xyloglucan

Tamarind xyloglucan (XG) has been functionalized with amino group, which forms irreversible hydrogels with blue fluorescence characteristics. Aminated xyloglucan (XG-NH 2) at very low concentration (0.2%, w/v) in aqueous medium, forms self assembled spherical nano-particles of 60 nm size, where as a...

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Veröffentlicht in:	Colloids and surfaces, B, Biointerfaces B, Biointerfaces, 2010-12, Vol.81 (2), p.513-520
Hauptverfasser:	Simi, Chandroth Kalyad, Abraham, Tholath Emilia
Format:	Artikel
Sprache:	eng
Schlagworte:	Amines - chemistry Blue fluorescence Chemistry, Physical Chitosan Fluorescence Gelation Glucans - chemistry Glucans - isolation & purification Hydrogel Hydrogels Hydrogels - chemical synthesis Hydrogels - chemistry Medical Nanomaterials Nanostructure Particle Size Seeds - chemistry Self assembly Tamarind Tamarind kernel powder Tamarindus - chemistry Tamarindus indica Thermal properties Xylans - chemistry Xylans - isolation & purification Xyloglucan
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