Pooled analysis of studies on DNA adducts and dietary vitamins

There is some evidence that dietary components that are rich in antioxidant and vitamins are inversely associated with DNA adduct levels induced by environmental carcinogens such as polycyclic aromatic hydrocarbons, although the epidemiologic data are inconsistent. This study addresses the associati...

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Veröffentlicht in:	Mutation research 2010-10, Vol.705 (2), p.77-82
Hauptverfasser:	Ragin, Camille, Minor, Aerie, Agudo, Antonio, Farmer, Peter, Garte, Seymour, Gonzales, Carlos, Kalina, Ivan, Matullo, Giuseppe, Popov, Todor, Palli, Domenico, Peluso, Marco, Ricceri, Fulvio, Sram, Radim, Vineis, Paolo, Taioli, Emanuela
Format:	Artikel
Sprache:	eng
Schlagworte:	Age Factors Antioxidants Antioxidants - analysis Biological and medical sciences Biomarkers Carcinogenicity Carcinogens - toxicity Diet DNA Adducts Environmental Exposure Fundamental and applied biological sciences. Psychology Humans Molecular and cellular biology Molecular epidemiology Molecular genetics Mutagenesis. Repair Smoking Vitamins - blood
Online-Zugang:	Volltext
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