Dietary and hormonal interrelationships among vegetarian Seventh-Day Adventists and nonvegetarian men
The relationship between dietary nutrients and plasma testosterone, 5α-dihydrotestosterone, estradiol-17β, luteinizing hormone, and prolactin levels was investigated in 12 Seventh-Day Adventist (SDA) vegetarian (SV), 10 SDA nonvegetarian (SNV), and 8 non-SDA nonvegetarian (NV) men. Fasting blood sam...
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| Veröffentlicht in: | The American journal of clinical nutrition 1985-07, Vol.42 (1), p.127-134 |
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| description | The relationship between dietary nutrients and plasma testosterone, 5α-dihydrotestosterone, estradiol-17β, luteinizing hormone, and prolactin levels was investigated in 12 Seventh-Day Adventist (SDA) vegetarian (SV), 10 SDA nonvegetarian (SNV), and 8 non-SDA nonvegetarian (NV) men. Fasting blood samples and 3-day dietary intake information were obtained from each subject. The SV subjects consumed significantly more crude and dietary fiber than the SNV and NV subjects, respectively. Plasma levels of testosterone and estradiol-17β were significantly lower in the SV than in the omnivores. Additionally, the plasma levels of testosterone and estradiol-17β of the combined groups (SV, SNV, and NV) revealed a significant negative relationship with their crude and dietary fiber intakes. These subjects hormonal milieu was related to specific dietary constituents, possibly leading to a decreased plasma concentration of androgen and estrogen in vegetarians. Implications include the possible modification of prostate cancer risk through dietary intervention. |
| doi_str_mv | 10.1093/ajcn/42.1.127 |
| format | Article |
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Fasting blood samples and 3-day dietary intake information were obtained from each subject. The SV subjects consumed significantly more crude and dietary fiber than the SNV and NV subjects, respectively. Plasma levels of testosterone and estradiol-17β were significantly lower in the SV than in the omnivores. Additionally, the plasma levels of testosterone and estradiol-17β of the combined groups (SV, SNV, and NV) revealed a significant negative relationship with their crude and dietary fiber intakes. These subjects hormonal milieu was related to specific dietary constituents, possibly leading to a decreased plasma concentration of androgen and estrogen in vegetarians. Implications include the possible modification of prostate cancer risk through dietary intervention.</description><identifier>ISSN: 0002-9165</identifier><identifier>EISSN: 1938-3207</identifier><identifier>DOI: 10.1093/ajcn/42.1.127</identifier><identifier>PMID: 4014062</identifier><identifier>CODEN: AJCNAC</identifier><language>eng</language><publisher>Bethesda, MD: Elsevier Inc</publisher><subject>Biological and medical sciences ; Body Height ; Body Weight ; CARCINOMA ; CARCINOME ; COMPORTEMENT ALIMENTAIRE ; COMPOSICION DE LA SANGRE ; COMPOSITION DU SANG ; CONSOMMATION ALIMENTAIRE ; CONSUMO DE ALIMENTOS ; CONTROL DE ENFERMEDADES ; CONTROLE DE MALADIES ; Diet ; Diet, Vegetarian ; DIETA ; DIETA TERAPEUTICA ; Dihydrotestosterone - blood ; Energy Intake ; EPIDEMIOLOGIA ; EPIDEMIOLOGIE ; ESTEROIDES ; Estradiol - blood ; estradiol-17β ; fiber ; Fundamental and applied biological sciences. Psychology ; General aspects. Hormone interactions. Hormone actions on several organ systems. Adaptive reactions ; HABITOS ALIMENTARIOS ; HORMONAS ; HORMONE ; hormones ; Hormones - blood ; Humans ; Luteinizing Hormone - blood ; Male ; METABOLISME DES LIPIDES ; METABOLISMO DE LIPIDOS ; Middle Aged ; non vegetarians ; Prolactin - blood ; prostate cancer ; Prostatic Neoplasms - prevention & control ; REGIME ALIMENTAIRE ; REGIME THERAPEUTIQUE ; Religion and Medicine ; RIESGO ; Risk ; RISQUE ; STEROIDE ; testosterone ; Testosterone - blood ; VEGETARIANOS ; Vegetarians ; VEGETARIEN ; Vertebrates: endocrinology</subject><ispartof>The American journal of clinical nutrition, 1985-07, Vol.42 (1), p.127-134</ispartof><rights>1985 American Society for Nutrition.</rights><rights>1986 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c423t-c818e1d7f9c0544b53bb68d6ffe0cccb91ade6e221f8f861594dbc02086724c53</citedby><cites>FETCH-LOGICAL-c423t-c818e1d7f9c0544b53bb68d6ffe0cccb91ade6e221f8f861594dbc02086724c53</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=8583312$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/4014062$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Howie, BJ</creatorcontrib><creatorcontrib>Shultz, TD</creatorcontrib><title>Dietary and hormonal interrelationships among vegetarian Seventh-Day Adventists and nonvegetarian men</title><title>The American journal of clinical nutrition</title><addtitle>Am J Clin Nutr</addtitle><description>The relationship between dietary nutrients and plasma testosterone, 5α-dihydrotestosterone, estradiol-17β, luteinizing hormone, and prolactin levels was investigated in 12 Seventh-Day Adventist (SDA) vegetarian (SV), 10 SDA nonvegetarian (SNV), and 8 non-SDA nonvegetarian (NV) men. Fasting blood samples and 3-day dietary intake information were obtained from each subject. The SV subjects consumed significantly more crude and dietary fiber than the SNV and NV subjects, respectively. Plasma levels of testosterone and estradiol-17β were significantly lower in the SV than in the omnivores. Additionally, the plasma levels of testosterone and estradiol-17β of the combined groups (SV, SNV, and NV) revealed a significant negative relationship with their crude and dietary fiber intakes. These subjects hormonal milieu was related to specific dietary constituents, possibly leading to a decreased plasma concentration of androgen and estrogen in vegetarians. Implications include the possible modification of prostate cancer risk through dietary intervention.</description><subject>Biological and medical sciences</subject><subject>Body Height</subject><subject>Body Weight</subject><subject>CARCINOMA</subject><subject>CARCINOME</subject><subject>COMPORTEMENT ALIMENTAIRE</subject><subject>COMPOSICION DE LA SANGRE</subject><subject>COMPOSITION DU SANG</subject><subject>CONSOMMATION ALIMENTAIRE</subject><subject>CONSUMO DE ALIMENTOS</subject><subject>CONTROL DE ENFERMEDADES</subject><subject>CONTROLE DE MALADIES</subject><subject>Diet</subject><subject>Diet, Vegetarian</subject><subject>DIETA</subject><subject>DIETA TERAPEUTICA</subject><subject>Dihydrotestosterone - blood</subject><subject>Energy Intake</subject><subject>EPIDEMIOLOGIA</subject><subject>EPIDEMIOLOGIE</subject><subject>ESTEROIDES</subject><subject>Estradiol - blood</subject><subject>estradiol-17β</subject><subject>fiber</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General aspects. Hormone interactions. Hormone actions on several organ systems. Adaptive reactions</subject><subject>HABITOS ALIMENTARIOS</subject><subject>HORMONAS</subject><subject>HORMONE</subject><subject>hormones</subject><subject>Hormones - blood</subject><subject>Humans</subject><subject>Luteinizing Hormone - blood</subject><subject>Male</subject><subject>METABOLISME DES LIPIDES</subject><subject>METABOLISMO DE LIPIDOS</subject><subject>Middle Aged</subject><subject>non vegetarians</subject><subject>Prolactin - blood</subject><subject>prostate cancer</subject><subject>Prostatic Neoplasms - prevention & control</subject><subject>REGIME ALIMENTAIRE</subject><subject>REGIME THERAPEUTIQUE</subject><subject>Religion and Medicine</subject><subject>RIESGO</subject><subject>Risk</subject><subject>RISQUE</subject><subject>STEROIDE</subject><subject>testosterone</subject><subject>Testosterone - blood</subject><subject>VEGETARIANOS</subject><subject>Vegetarians</subject><subject>VEGETARIEN</subject><subject>Vertebrates: endocrinology</subject><issn>0002-9165</issn><issn>1938-3207</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1985</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kM1rHCEYh6U0pNu0x14KhTmU3mbjq47jHEM-2kIghzRncfR11zDjbHV2If99ne4SeulJ4Xn4oQ8hn4CugXb80jzbeCnYGtbA2jdkBR1XNWe0fUtWlFJWdyCbd-R9zs-UAhNKnpNzQUFQyVYEbwLOJr1UJrpqO6VximaoQpwxJRzMHKaYt2GXK1PIpjrgZtGDidUjHjDO2_rGvFRXbrmHPOe_O3GK_4gjxg_kzJsh48fTeUGe7m5_Xf-o7x--_7y-uq-tYHyurQKF4FrfWdoI0Te876Vy0nuk1tq-A-NQImPglVcSmk643lJGlWyZsA2_IN-Ou7s0_d5jnvUYssVhMBGnfdatZBQ4W8T6KNo05ZzQ610KY-mggeolq16yasE06JK1-F9Ow_t-RPdqnzoW_vXETbZm8MlEG_KrphrFOSza56PmzaTNJhXl6VHJ8iEJBbZHiKXQIWDS2QaMFl1IaGftpvCf1_0BiZOdaw</recordid><startdate>198507</startdate><enddate>198507</enddate><creator>Howie, BJ</creator><creator>Shultz, TD</creator><general>Elsevier Inc</general><general>American Society for Clinical Nutrition</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>198507</creationdate><title>Dietary and hormonal interrelationships among vegetarian Seventh-Day Adventists and nonvegetarian men</title><author>Howie, BJ ; Shultz, TD</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c423t-c818e1d7f9c0544b53bb68d6ffe0cccb91ade6e221f8f861594dbc02086724c53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1985</creationdate><topic>Biological and medical sciences</topic><topic>Body Height</topic><topic>Body Weight</topic><topic>CARCINOMA</topic><topic>CARCINOME</topic><topic>COMPORTEMENT ALIMENTAIRE</topic><topic>COMPOSICION DE LA SANGRE</topic><topic>COMPOSITION DU SANG</topic><topic>CONSOMMATION ALIMENTAIRE</topic><topic>CONSUMO DE ALIMENTOS</topic><topic>CONTROL DE ENFERMEDADES</topic><topic>CONTROLE DE MALADIES</topic><topic>Diet</topic><topic>Diet, Vegetarian</topic><topic>DIETA</topic><topic>DIETA TERAPEUTICA</topic><topic>Dihydrotestosterone - blood</topic><topic>Energy Intake</topic><topic>EPIDEMIOLOGIA</topic><topic>EPIDEMIOLOGIE</topic><topic>ESTEROIDES</topic><topic>Estradiol - blood</topic><topic>estradiol-17β</topic><topic>fiber</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects. Hormone interactions. Hormone actions on several organ systems. Adaptive reactions</topic><topic>HABITOS ALIMENTARIOS</topic><topic>HORMONAS</topic><topic>HORMONE</topic><topic>hormones</topic><topic>Hormones - blood</topic><topic>Humans</topic><topic>Luteinizing Hormone - blood</topic><topic>Male</topic><topic>METABOLISME DES LIPIDES</topic><topic>METABOLISMO DE LIPIDOS</topic><topic>Middle Aged</topic><topic>non vegetarians</topic><topic>Prolactin - blood</topic><topic>prostate cancer</topic><topic>Prostatic Neoplasms - prevention & control</topic><topic>REGIME ALIMENTAIRE</topic><topic>REGIME THERAPEUTIQUE</topic><topic>Religion and Medicine</topic><topic>RIESGO</topic><topic>Risk</topic><topic>RISQUE</topic><topic>STEROIDE</topic><topic>testosterone</topic><topic>Testosterone - blood</topic><topic>VEGETARIANOS</topic><topic>Vegetarians</topic><topic>VEGETARIEN</topic><topic>Vertebrates: endocrinology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Howie, BJ</creatorcontrib><creatorcontrib>Shultz, TD</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>The American journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Howie, BJ</au><au>Shultz, TD</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dietary and hormonal interrelationships among vegetarian Seventh-Day Adventists and nonvegetarian men</atitle><jtitle>The American journal of clinical nutrition</jtitle><addtitle>Am J Clin Nutr</addtitle><date>1985-07</date><risdate>1985</risdate><volume>42</volume><issue>1</issue><spage>127</spage><epage>134</epage><pages>127-134</pages><issn>0002-9165</issn><eissn>1938-3207</eissn><coden>AJCNAC</coden><abstract>The relationship between dietary nutrients and plasma testosterone, 5α-dihydrotestosterone, estradiol-17β, luteinizing hormone, and prolactin levels was investigated in 12 Seventh-Day Adventist (SDA) vegetarian (SV), 10 SDA nonvegetarian (SNV), and 8 non-SDA nonvegetarian (NV) men. Fasting blood samples and 3-day dietary intake information were obtained from each subject. The SV subjects consumed significantly more crude and dietary fiber than the SNV and NV subjects, respectively. Plasma levels of testosterone and estradiol-17β were significantly lower in the SV than in the omnivores. Additionally, the plasma levels of testosterone and estradiol-17β of the combined groups (SV, SNV, and NV) revealed a significant negative relationship with their crude and dietary fiber intakes. These subjects hormonal milieu was related to specific dietary constituents, possibly leading to a decreased plasma concentration of androgen and estrogen in vegetarians. Implications include the possible modification of prostate cancer risk through dietary intervention.</abstract><cop>Bethesda, MD</cop><pub>Elsevier Inc</pub><pmid>4014062</pmid><doi>10.1093/ajcn/42.1.127</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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| issn | 0002-9165 1938-3207 |
| language | eng |
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| subjects | Biological and medical sciences Body Height Body Weight CARCINOMA CARCINOME COMPORTEMENT ALIMENTAIRE COMPOSICION DE LA SANGRE COMPOSITION DU SANG CONSOMMATION ALIMENTAIRE CONSUMO DE ALIMENTOS CONTROL DE ENFERMEDADES CONTROLE DE MALADIES Diet Diet, Vegetarian DIETA DIETA TERAPEUTICA Dihydrotestosterone - blood Energy Intake EPIDEMIOLOGIA EPIDEMIOLOGIE ESTEROIDES Estradiol - blood estradiol-17β fiber Fundamental and applied biological sciences. Psychology General aspects. Hormone interactions. Hormone actions on several organ systems. Adaptive reactions HABITOS ALIMENTARIOS HORMONAS HORMONE hormones Hormones - blood Humans Luteinizing Hormone - blood Male METABOLISME DES LIPIDES METABOLISMO DE LIPIDOS Middle Aged non vegetarians Prolactin - blood prostate cancer Prostatic Neoplasms - prevention & control REGIME ALIMENTAIRE REGIME THERAPEUTIQUE Religion and Medicine RIESGO Risk RISQUE STEROIDE testosterone Testosterone - blood VEGETARIANOS Vegetarians VEGETARIEN Vertebrates: endocrinology |
| title | Dietary and hormonal interrelationships among vegetarian Seventh-Day Adventists and nonvegetarian men |
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