Light-scattering study of effect of electrolytes on α- and β-casein solutions

Light-scattering study of effect of electrolytes on α- and β-casein solutions

Solutions of α- and β-casein are aggregated by electrolytes. This contrasts with the behavior of native ovalbumin, serum albumin, and lactoglobulin, but resembles that of the denatured forms of these proteins (the latter two after addition of ethanol). It is concluded that the caseins have the prope...

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Veröffentlicht in:Archives of biochemistry and biophysics 1954-07, Vol.51 (1), p.79-87
1. Verfasser: Halwer, Murray
Format: Artikel
Sprache:eng
Schlagworte:
Caseins
Electrolytes - pharmacology
Old Medline
Solutions
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container_title Archives of biochemistry and biophysics
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creator Halwer, Murray
description Solutions of α- and β-casein are aggregated by electrolytes. This contrasts with the behavior of native ovalbumin, serum albumin, and lactoglobulin, but resembles that of the denatured forms of these proteins (the latter two after addition of ethanol). It is concluded that the caseins have the properties of denatured proteins. Determination of their molecular weights is complicated by the aggregation effect, and values in which confidence can be felt probably do not now exist.
doi_str_mv 10.1016/0003-9861(54)90455-5
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source MEDLINE; ScienceDirect Journals (5 years ago - present)
subjects Caseins
Electrolytes - pharmacology
Old Medline
Solutions
title Light-scattering study of effect of electrolytes on α- and β-casein solutions
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