Nutritional evaluation and supplementation of elderly subjects participating in a "meals on wheels" program
The nutritional assessment of 33 healthy elderly individuals participating in the "meals on wheels" program of noting a need for substantial increases in the daily intake of total calories and protein in some subjects. Twelve selected participants were provided polymeric dietary supplement...
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| Veröffentlicht in: | JPEN. Journal of parenteral and enteral nutrition 1985-05, Vol.9 (3), p.343-347 |
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| container_end_page | 347 |
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| container_issue | 3 |
| container_start_page | 343 |
| container_title | JPEN. Journal of parenteral and enteral nutrition |
| container_volume | 9 |
| creator | Lipschitz, D.A Mitchell, C.O Steele, R.W Milton, K.Y |
| description | The nutritional assessment of 33 healthy elderly individuals participating in the "meals on wheels" program of noting a need for substantial increases in the daily intake of total calories and protein in some subjects. Twelve selected participants were provided polymeric dietary supplements. Improved nutritional status was observed and supplementation caused significant increase in total iron binding capacity (TIBC). Also, the immune and hematopoietic functions did not improve with nutritional supplementation. Implications from the nutrient level is that specific nutrient bioavailability may not be uniform |
| doi_str_mv | 10.1177/0148607185009003343 |
| format | Article |
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Journal of parenteral and enteral nutrition</title><addtitle>JPEN J Parenter Enteral Nutr</addtitle><description>The nutritional assessment of 33 healthy elderly individuals participating in the "meals on wheels" program of noting a need for substantial increases in the daily intake of total calories and protein in some subjects. Twelve selected participants were provided polymeric dietary supplements. Improved nutritional status was observed and supplementation caused significant increase in total iron binding capacity (TIBC). Also, the immune and hematopoietic functions did not improve with nutritional supplementation. Implications from the nutrient level is that specific nutrient bioavailability may not be uniform</description><subject>ADDITIF ALIMENTAIRE</subject><subject>ADITIVOS ALIMENTARIOS</subject><subject>Aged</subject><subject>Body Weight</subject><subject>Energy Intake</subject><subject>ESTADO NUTRICIONAL</subject><subject>ETAT NUTRITIONNEL</subject><subject>Female</subject><subject>Food Services</subject><subject>Food, Fortified</subject><subject>Health Status Indicators</subject><subject>Humans</subject><subject>Leukocyte Count</subject><subject>Male</subject><subject>NUTRICION</subject><subject>NUTRITION</subject><subject>Nutrition Disorders - diet therapy</subject><subject>Nutrition Disorders - epidemiology</subject><subject>Nutrition Disorders - immunology</subject><subject>Nutrition Surveys</subject><subject>Protein-Energy Malnutrition - diet therapy</subject><subject>Skin Tests</subject><issn>0148-6071</issn><issn>1941-2444</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1985</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkUtv1DAUhS0EKkPhD4CQrC7YBa5jx48lqsqjqgoSdG15kuvBg_PATqjm3-NRRqyQysqyz3fOtY8JecXgLWNKvQMmtATFdANgADgX_BHZMCNYVQshHpPNkaiOyFPyLOc9FEgCnJEzbuqGKb0hP2-XOYU5jIOLFH-7uLjjhrqho3mZpog9DvN6NnqKscMUD0Xa7rGdM51cmkMbpkIMOxqKkV706GKmxXD_AzHmCzqlcZdc_5w88UXBF6f1nNx9uPp--am6-fLx8-X7m6oVDHgljZYtQqOF916DFijrTjU1F9oYYZRqvaidMFsJnQZjmlZA7WvHvOJsC4yfkzdrbpn7a8E82z7kFmN0A45LtkqWp9fSFJCvYJvGnBN6O6XQu3SwDOyxYvuPiovr9Sl-2fbY_fWcOi26WfX7EPHwP5H2-uvVLazZsHqz26Hdj0sq_5IfuM7L1eLdaN0uhWzvvmktWCMV_wNIrpw9</recordid><startdate>198505</startdate><enddate>198505</enddate><creator>Lipschitz, D.A</creator><creator>Mitchell, C.O</creator><creator>Steele, R.W</creator><creator>Milton, K.Y</creator><general>Sage Publications</general><general>SAGE Publications</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>198505</creationdate><title>Nutritional evaluation and supplementation of elderly subjects participating in a "meals on wheels" program</title><author>Lipschitz, D.A ; Mitchell, C.O ; Steele, R.W ; Milton, K.Y</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4103-6986ce0584fff8084e62d752348994977cf42a49b60d80995c402f2a1f731b013</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1985</creationdate><topic>ADDITIF ALIMENTAIRE</topic><topic>ADITIVOS ALIMENTARIOS</topic><topic>Aged</topic><topic>Body Weight</topic><topic>Energy Intake</topic><topic>ESTADO NUTRICIONAL</topic><topic>ETAT NUTRITIONNEL</topic><topic>Female</topic><topic>Food Services</topic><topic>Food, Fortified</topic><topic>Health Status Indicators</topic><topic>Humans</topic><topic>Leukocyte Count</topic><topic>Male</topic><topic>NUTRICION</topic><topic>NUTRITION</topic><topic>Nutrition Disorders - diet therapy</topic><topic>Nutrition Disorders - epidemiology</topic><topic>Nutrition Disorders - immunology</topic><topic>Nutrition Surveys</topic><topic>Protein-Energy Malnutrition - diet therapy</topic><topic>Skin Tests</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lipschitz, D.A</creatorcontrib><creatorcontrib>Mitchell, C.O</creatorcontrib><creatorcontrib>Steele, R.W</creatorcontrib><creatorcontrib>Milton, K.Y</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>JPEN. 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| fulltext | fulltext |
| identifier | ISSN: 0148-6071 |
| ispartof | JPEN. Journal of parenteral and enteral nutrition, 1985-05, Vol.9 (3), p.343-347 |
| issn | 0148-6071 1941-2444 |
| language | eng |
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| source | MEDLINE; Access via Wiley Online Library; Alma/SFX Local Collection |
| subjects | ADDITIF ALIMENTAIRE ADITIVOS ALIMENTARIOS Aged Body Weight Energy Intake ESTADO NUTRICIONAL ETAT NUTRITIONNEL Female Food Services Food, Fortified Health Status Indicators Humans Leukocyte Count Male NUTRICION NUTRITION Nutrition Disorders - diet therapy Nutrition Disorders - epidemiology Nutrition Disorders - immunology Nutrition Surveys Protein-Energy Malnutrition - diet therapy Skin Tests |
| title | Nutritional evaluation and supplementation of elderly subjects participating in a "meals on wheels" program |
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