Impact of organosulfur compounds in garlic on canine mammary tumor cells in culture

Six organosulfur compounds found in garlic were examined for their ability to alter the growth of canine mammary tumor cells (CMT-13) in culture. Water-soluble organosulfur compounds ( S-allyl-cysteine, S-ethyl-cysteine and S-propyl-cysteine) did not significantly alter the growth of CMT-13 cells wh...

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Veröffentlicht in:	Cancer letters 1993-10, Vol.74 (1), p.85-90
Hauptverfasser:	Sundaram, Sujatha G., Milner, John A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Allyl Compounds - pharmacology Analysis of Variance Animals Anticarcinogenic Agents - pharmacology Biological and medical sciences Cell Division - drug effects Cysteine - analogs & derivatives Cysteine - pharmacology Diallyl disulfide Disulfides - pharmacology Dogs Female Garlic General pharmacology Glutathione Glutathione - metabolism Glutathione - pharmacology Growth Growth Inhibitors - pharmacology Mammary Neoplasms, Experimental - drug therapy Mammary Neoplasms, Experimental - physiopathology Mammary tumor cells Medical sciences Organosulfur compounds Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Plant Oils - pharmacology Plants, Medicinal Sulfides - pharmacology Sulfur - pharmacology Tumor Cells, Cultured - drug effects
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