The thermal stability and decapsidation mechanism of tymoviruses: A differential calorimetric study

The thermal stability of virions present in purified suspensions of three tymoviruses, turnip yellow mosaic virus (TYMV), belladonna mottle virus (VelMV) and eggplant mosaic virus (EMV) was investigated by microcalorimetry. Virions are less stable than natural empty shells at 4.5 ⩽ pH ⩽ 8.5. Polyval...

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Veröffentlicht in:	Biochimie 1993, Vol.75 (8), p.667-674
Hauptverfasser:	Mutombo, K., Michels, B., Ott, H., Cerf, R., Witz, J.
Format:	Artikel
Sprache:	eng
Schlagworte:	ARN CALORIMETRIA CALORIMETRIE CALORIMETRY Calorimetry, Differential Scanning Capsid - chemistry Capsid - metabolism decapsidation Hot Temperature Hydrogen-Ion Concentration microcalorimetry Microscopy, Electron Plants PROPIEDADES TERMICAS PROPRIETE THERMIQUE RNA RNA, Viral - chemistry THERMAL PROPERTIES turnip yellow mosaic virus TYMOVIRUS Tymovirus - chemistry Tymovirus - metabolism Tymovirus - ultrastructure TYMOVIRUSES Virion - chemistry
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