Isolation, characterization, and serotyping of Campylobacter jejuni and Campylobacter coli from slaughter cattle
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| Veröffentlicht in: | Applied and Environmental Microbiology 1985-03, Vol.49 (3), p.667-672 |
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| container_end_page | 672 |
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| container_title | Applied and Environmental Microbiology |
| container_volume | 49 |
| creator | Garcia, M.M Lior, H Stewart, R.B Ruckerbauer, G.M Trudel, J.R.R Skljarevski, A |
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| doi_str_mv | 10.1128/aem.49.3.667-672.1985 |
| format | Article |
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</description><identifier>ISSN: 0099-2240</identifier><identifier>EISSN: 1098-5336</identifier><identifier>DOI: 10.1128/aem.49.3.667-672.1985</identifier><identifier>PMID: 3888109</identifier><identifier>CODEN: AEMIDF</identifier><language>eng</language><publisher>Washington, DC: American Society for Microbiology</publisher><subject>ABATTAGE DE BETAIL ; Abattoirs ; AISLAMIENTO (TECNICA) ; Animals ; Biological and medical sciences ; CAMPYLOBACTER ; Campylobacter - classification ; Campylobacter - isolation & purification ; Campylobacter coli ; Campylobacter fetus - isolation & purification ; Campylobacter jejuni ; CARNE ; CATTLE ; Cattle - microbiology ; CHARACTERIZATION ; Culture Media ; Fluorescent Antibody Technique ; FOOD HYGIENE ; Food industries ; Fundamental and applied biological sciences. Psychology ; GANADO BOVINO ; GROS BETAIL ; HIGIENE DE LOS ALIMENTOS ; HYGIENE DES ALIMENTS ; ISOLATION ; ISOLEMENT ; MEAT ; Meat and meat product industries ; ONTARIO ; SACRIFICIO ; SEROLOGICAL DIAGNOSIS ; Serotyping ; SLAUGHTERING ; VIANDE ; ZOONOSE ; ZOONOSES ; ZOONOSIS</subject><ispartof>Applied and Environmental Microbiology, 1985-03, Vol.49 (3), p.667-672</ispartof><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c575t-78f31a37571a43532a0898168bd773f4dc0ba6b14631461b1db0b68b8c5a0a803</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC373568/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC373568/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,723,776,780,881,3175,3176,27901,27902,53766,53768</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=9187986$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/3888109$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Garcia, M.M</creatorcontrib><creatorcontrib>Lior, H</creatorcontrib><creatorcontrib>Stewart, R.B</creatorcontrib><creatorcontrib>Ruckerbauer, G.M</creatorcontrib><creatorcontrib>Trudel, J.R.R</creatorcontrib><creatorcontrib>Skljarevski, A</creatorcontrib><title>Isolation, characterization, and serotyping of Campylobacter jejuni and Campylobacter coli from slaughter cattle</title><title>Applied and Environmental Microbiology</title><addtitle>Appl Environ Microbiol</addtitle><description>Classifications
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</description><subject>ABATTAGE DE BETAIL</subject><subject>Abattoirs</subject><subject>AISLAMIENTO (TECNICA)</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>CAMPYLOBACTER</subject><subject>Campylobacter - classification</subject><subject>Campylobacter - isolation & purification</subject><subject>Campylobacter coli</subject><subject>Campylobacter fetus - isolation & purification</subject><subject>Campylobacter jejuni</subject><subject>CARNE</subject><subject>CATTLE</subject><subject>Cattle - microbiology</subject><subject>CHARACTERIZATION</subject><subject>Culture Media</subject><subject>Fluorescent Antibody Technique</subject><subject>FOOD HYGIENE</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>GANADO BOVINO</subject><subject>GROS BETAIL</subject><subject>HIGIENE DE LOS ALIMENTOS</subject><subject>HYGIENE DES ALIMENTS</subject><subject>ISOLATION</subject><subject>ISOLEMENT</subject><subject>MEAT</subject><subject>Meat and meat product industries</subject><subject>ONTARIO</subject><subject>SACRIFICIO</subject><subject>SEROLOGICAL DIAGNOSIS</subject><subject>Serotyping</subject><subject>SLAUGHTERING</subject><subject>VIANDE</subject><subject>ZOONOSE</subject><subject>ZOONOSES</subject><subject>ZOONOSIS</subject><issn>0099-2240</issn><issn>1098-5336</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1985</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkc-L1DAUx4Mo67j6DwgLPYgnW5MmzY-DBxl2dWHBg-45vKZpm6FtatJRxr_e7EwZnJOHx4P3_XzfS_gidENwQUgpP4IdC6YKWnAuci7KgihZPUMbgpXMK0r5c7TBWKm8LBl-iV7FuMMYM8zlFbqiUsoEbtB8H_0Ai_PTh8z0EMAsNrg_6wSmJos2-OUwu6nLfJttYZwPg6-PXLazu_3kjtilYPzgsjb4MYsD7Lv-OINlGexr9KKFIdo3a79Gj3e3P7Zf84dvX-63nx9yU4lqyYVsKQEqKkGA0YqWgKWShMu6EYK2rDG4Bl4TxmkqUpOmxnVSpakAg8T0Gn067Z339WgbY6clwKDn4EYIB-3B6Utlcr3u_C9NBa24TP73qz_4n3sbFz26aOwwwGT9PmrBSTpclv8FCWMcV5glsDqBJvgYg23PjyFYP0WqU6SaKU11ilSnSPVTpMl38-9Pzq41w6S_W3WIBoY2wGRcPGOKSKEkT1h2wnrX9b9dsBrieHEyIW9PSAteQxfSlsfvkpOSKUr_ApvWwAc</recordid><startdate>19850301</startdate><enddate>19850301</enddate><creator>Garcia, M.M</creator><creator>Lior, H</creator><creator>Stewart, R.B</creator><creator>Ruckerbauer, G.M</creator><creator>Trudel, J.R.R</creator><creator>Skljarevski, A</creator><general>American Society for Microbiology</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>C1K</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>19850301</creationdate><title>Isolation, characterization, and serotyping of Campylobacter jejuni and Campylobacter coli from slaughter cattle</title><author>Garcia, M.M ; Lior, H ; Stewart, R.B ; Ruckerbauer, G.M ; Trudel, J.R.R ; Skljarevski, A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c575t-78f31a37571a43532a0898168bd773f4dc0ba6b14631461b1db0b68b8c5a0a803</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1985</creationdate><topic>ABATTAGE DE BETAIL</topic><topic>Abattoirs</topic><topic>AISLAMIENTO (TECNICA)</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>CAMPYLOBACTER</topic><topic>Campylobacter - classification</topic><topic>Campylobacter - isolation & purification</topic><topic>Campylobacter coli</topic><topic>Campylobacter fetus - isolation & purification</topic><topic>Campylobacter jejuni</topic><topic>CARNE</topic><topic>CATTLE</topic><topic>Cattle - microbiology</topic><topic>CHARACTERIZATION</topic><topic>Culture Media</topic><topic>Fluorescent Antibody Technique</topic><topic>FOOD HYGIENE</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>GANADO BOVINO</topic><topic>GROS BETAIL</topic><topic>HIGIENE DE LOS ALIMENTOS</topic><topic>HYGIENE DES ALIMENTS</topic><topic>ISOLATION</topic><topic>ISOLEMENT</topic><topic>MEAT</topic><topic>Meat and meat product industries</topic><topic>ONTARIO</topic><topic>SACRIFICIO</topic><topic>SEROLOGICAL DIAGNOSIS</topic><topic>Serotyping</topic><topic>SLAUGHTERING</topic><topic>VIANDE</topic><topic>ZOONOSE</topic><topic>ZOONOSES</topic><topic>ZOONOSIS</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Garcia, M.M</creatorcontrib><creatorcontrib>Lior, H</creatorcontrib><creatorcontrib>Stewart, R.B</creatorcontrib><creatorcontrib>Ruckerbauer, G.M</creatorcontrib><creatorcontrib>Trudel, J.R.R</creatorcontrib><creatorcontrib>Skljarevski, A</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Environmental Sciences and Pollution Management</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Applied and Environmental Microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Garcia, M.M</au><au>Lior, H</au><au>Stewart, R.B</au><au>Ruckerbauer, G.M</au><au>Trudel, J.R.R</au><au>Skljarevski, A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Isolation, characterization, and serotyping of Campylobacter jejuni and Campylobacter coli from slaughter cattle</atitle><jtitle>Applied and Environmental Microbiology</jtitle><addtitle>Appl Environ Microbiol</addtitle><date>1985-03-01</date><risdate>1985</risdate><volume>49</volume><issue>3</issue><spage>667</spage><epage>672</epage><pages>667-672</pages><issn>0099-2240</issn><eissn>1098-5336</eissn><coden>AEMIDF</coden><abstract>Classifications
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</abstract><cop>Washington, DC</cop><pub>American Society for Microbiology</pub><pmid>3888109</pmid><doi>10.1128/aem.49.3.667-672.1985</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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| identifier | ISSN: 0099-2240 |
| ispartof | Applied and Environmental Microbiology, 1985-03, Vol.49 (3), p.667-672 |
| issn | 0099-2240 1098-5336 |
| language | eng |
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| source | American Society for Microbiology; MEDLINE; PubMed Central; Alma/SFX Local Collection |
| subjects | ABATTAGE DE BETAIL Abattoirs AISLAMIENTO (TECNICA) Animals Biological and medical sciences CAMPYLOBACTER Campylobacter - classification Campylobacter - isolation & purification Campylobacter coli Campylobacter fetus - isolation & purification Campylobacter jejuni CARNE CATTLE Cattle - microbiology CHARACTERIZATION Culture Media Fluorescent Antibody Technique FOOD HYGIENE Food industries Fundamental and applied biological sciences. Psychology GANADO BOVINO GROS BETAIL HIGIENE DE LOS ALIMENTOS HYGIENE DES ALIMENTS ISOLATION ISOLEMENT MEAT Meat and meat product industries ONTARIO SACRIFICIO SEROLOGICAL DIAGNOSIS Serotyping SLAUGHTERING VIANDE ZOONOSE ZOONOSES ZOONOSIS |
| title | Isolation, characterization, and serotyping of Campylobacter jejuni and Campylobacter coli from slaughter cattle |
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