Plasma lipids and large bowel volatile fatty acids in pigs fed on white rice, brown rice and rice bran
Adult male pigs were fed on a diet containing (% of energy) fat 25 starch 55 from white rice and providing 20 g fibre/pig per d (diet WR). In two other groups rice bran was added to the diet to provide 43 g fibre/d. One group received the diet unmodified (diet RB), but in another (diet RO) heat-stab...
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Veröffentlicht in: | British journal of nutrition 1993-09, Vol.70 (2), p.503-513 |
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