Determination of the structure of the carbohydrate chains of prostaglandin endoperoxide synthase from sheep

Prostaglandin endoperoxide synthase was isolated from sheep seminal vesicles. Sugar analysis of the glycoprotein revealed the presence of mannose and N‐acetylglucosamine only. The carbohydrate moiety was released from the polypeptide backbone by hydrazinolysis. After re‐N‐acetylation and reduction,...

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Veröffentlicht in:European journal of biochemistry 1985-01, Vol.147 (3), p.569-574
Hauptverfasser: Mutsaers, J.H.G.M, Halbeek, H. van, Kamerling, J.P, Vliegenthart, J.F.G
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container_end_page 574
container_issue 3
container_start_page 569
container_title European journal of biochemistry
container_volume 147
creator Mutsaers, J.H.G.M
Halbeek, H. van
Kamerling, J.P
Vliegenthart, J.F.G
description Prostaglandin endoperoxide synthase was isolated from sheep seminal vesicles. Sugar analysis of the glycoprotein revealed the presence of mannose and N‐acetylglucosamine only. The carbohydrate moiety was released from the polypeptide backbone by hydrazinolysis. After re‐N‐acetylation and reduction, the resulting mixture of oligosaccharide‐alditols was fractionated on Bio‐Gel P‐4 and their structures were investigated by 500‐MHz 1H‐NMR spectroscopy. The carbohydrate chains turned out to be of the oligomannoside type containing six to nine mannose residues. The largest and most abundant compound was established to be: For the smaller structures heterogeneity occurs with respect to the outer α(1 → 2)‐linked mannose residues. Furthermore, a small amount of Man6GlcNAc‐ol (artefact of the hydrazinolysis procedure) was detected by 1H‐NMR spectroscopy and fast atom bombardment mass spectrometry.
doi_str_mv 10.1111/j.0014-2956.1985.00569.x
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Sugar analysis of the glycoprotein revealed the presence of mannose and N‐acetylglucosamine only. The carbohydrate moiety was released from the polypeptide backbone by hydrazinolysis. After re‐N‐acetylation and reduction, the resulting mixture of oligosaccharide‐alditols was fractionated on Bio‐Gel P‐4 and their structures were investigated by 500‐MHz 1H‐NMR spectroscopy. The carbohydrate chains turned out to be of the oligomannoside type containing six to nine mannose residues. The largest and most abundant compound was established to be: For the smaller structures heterogeneity occurs with respect to the outer α(1 → 2)‐linked mannose residues. 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Sugar analysis of the glycoprotein revealed the presence of mannose and N‐acetylglucosamine only. The carbohydrate moiety was released from the polypeptide backbone by hydrazinolysis. After re‐N‐acetylation and reduction, the resulting mixture of oligosaccharide‐alditols was fractionated on Bio‐Gel P‐4 and their structures were investigated by 500‐MHz 1H‐NMR spectroscopy. The carbohydrate chains turned out to be of the oligomannoside type containing six to nine mannose residues. The largest and most abundant compound was established to be: For the smaller structures heterogeneity occurs with respect to the outer α(1 → 2)‐linked mannose residues. 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subjects Analytical, structural and metabolic biochemistry
Animals
Biological and medical sciences
carbohydrates
Carbohydrates - analysis
Chemical Phenomena
Chemistry
Enzymes and enzyme inhibitors
Fundamental and applied biological sciences. Psychology
Magnetic Resonance Spectroscopy
Male
manmade structures
Mass Spectrometry
Monosaccharides - analysis
Oligosaccharides - analysis
Oxidoreductases
prostaglandin synthase
Prostaglandin-Endoperoxide Synthases
Sheep
title Determination of the structure of the carbohydrate chains of prostaglandin endoperoxide synthase from sheep
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