Extraction of lipid from scallop (Patinopecten yessoensis) viscera by enzyme-assisted solvent and supercritical carbon dioxide methods

In the present study, lipid was extracted from scallop (Patinopecten yessoensis) viscera by using the enzyme-assisted solvent method and the supercritical carbon dioxide (SC-CO₂) method. Soxhlet extraction with ethyl ether produced a yield of 23.7 ± 0.6 g of lipid 100 g⁻¹ of dry matter. Enzyme-assis...

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Veröffentlicht in:	International journal of food science & technology 2010-09, Vol.45 (9), p.1787-1793
Hauptverfasser:	Zhou, Da-Yong, Zhu, Bei-Wei, Tong, Lei, Wu, Hai-Tao, Qin, Lei, Tan, Hui, Chi, Ya-Li, Qu, Jing-Ya, Murata, Yoshiyuki
Format:	Artikel
Sprache:	eng
Schlagworte:	Carbon dioxide Ethers Extraction/separation Fatty acids food processing aspects Lipids Scallops shellfish Solvent extraction Solvents Sterols Viscera
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