Extraction of lipid from scallop (Patinopecten yessoensis) viscera by enzyme-assisted solvent and supercritical carbon dioxide methods
In the present study, lipid was extracted from scallop (Patinopecten yessoensis) viscera by using the enzyme-assisted solvent method and the supercritical carbon dioxide (SC-CO₂) method. Soxhlet extraction with ethyl ether produced a yield of 23.7 ± 0.6 g of lipid 100 g⁻¹ of dry matter. Enzyme-assis...
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| Veröffentlicht in: | International journal of food science & technology 2010-09, Vol.45 (9), p.1787-1793 |
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| container_title | International journal of food science & technology |
| container_volume | 45 |
| creator | Zhou, Da-Yong Zhu, Bei-Wei Tong, Lei Wu, Hai-Tao Qin, Lei Tan, Hui Chi, Ya-Li Qu, Jing-Ya Murata, Yoshiyuki |
| description | In the present study, lipid was extracted from scallop (Patinopecten yessoensis) viscera by using the enzyme-assisted solvent method and the supercritical carbon dioxide (SC-CO₂) method. Soxhlet extraction with ethyl ether produced a yield of 23.7 ± 0.6 g of lipid 100 g⁻¹ of dry matter. Enzyme-assisted solvent extraction allowed recovering 60.6 ± 1.5% of P. yessoensis viscera lipid from the samples treated with papain, whereas a lipid recovery rate of 78.3 ± 0.6% was achieved by SC-CO₂ extraction. The lipid extracted was divided into the unsaponifiable fraction (sterol) and the saponifiable fraction (fatty acid) and analysed by gas chromatography mass spectrometry. Results indicated that the fatty acid composition and sterol composition for lipids extracted by different methods were slightly different. Eicosapentaenoic acid and docosahexaenoic acid were dominant polyunsaturated fatty acids accounting for 35-40% of the total fatty acid. |
| doi_str_mv | 10.1111/j.1365-2621.2010.02336.x |
| format | Article |
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Soxhlet extraction with ethyl ether produced a yield of 23.7 ± 0.6 g of lipid 100 g⁻¹ of dry matter. Enzyme-assisted solvent extraction allowed recovering 60.6 ± 1.5% of P. yessoensis viscera lipid from the samples treated with papain, whereas a lipid recovery rate of 78.3 ± 0.6% was achieved by SC-CO₂ extraction. The lipid extracted was divided into the unsaponifiable fraction (sterol) and the saponifiable fraction (fatty acid) and analysed by gas chromatography mass spectrometry. Results indicated that the fatty acid composition and sterol composition for lipids extracted by different methods were slightly different. Eicosapentaenoic acid and docosahexaenoic acid were dominant polyunsaturated fatty acids accounting for 35-40% of the total fatty acid.</description><identifier>ISSN: 0950-5423</identifier><identifier>EISSN: 1365-2621</identifier><identifier>DOI: 10.1111/j.1365-2621.2010.02336.x</identifier><language>eng</language><publisher>Oxford, UK : Blackwell Publishing Ltd</publisher><subject>Carbon dioxide ; Ethers ; Extraction/separation ; Fatty acids ; food processing aspects ; Lipids ; Scallops ; shellfish ; Solvent extraction ; Solvents ; Sterols ; Viscera</subject><ispartof>International journal of food science & technology, 2010-09, Vol.45 (9), p.1787-1793</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Zhou, Da-Yong</creatorcontrib><creatorcontrib>Zhu, Bei-Wei</creatorcontrib><creatorcontrib>Tong, Lei</creatorcontrib><creatorcontrib>Wu, Hai-Tao</creatorcontrib><creatorcontrib>Qin, Lei</creatorcontrib><creatorcontrib>Tan, Hui</creatorcontrib><creatorcontrib>Chi, Ya-Li</creatorcontrib><creatorcontrib>Qu, Jing-Ya</creatorcontrib><creatorcontrib>Murata, Yoshiyuki</creatorcontrib><title>Extraction of lipid from scallop (Patinopecten yessoensis) viscera by enzyme-assisted solvent and supercritical carbon dioxide methods</title><title>International journal of food science & technology</title><description>In the present study, lipid was extracted from scallop (Patinopecten yessoensis) viscera by using the enzyme-assisted solvent method and the supercritical carbon dioxide (SC-CO₂) method. Soxhlet extraction with ethyl ether produced a yield of 23.7 ± 0.6 g of lipid 100 g⁻¹ of dry matter. Enzyme-assisted solvent extraction allowed recovering 60.6 ± 1.5% of P. yessoensis viscera lipid from the samples treated with papain, whereas a lipid recovery rate of 78.3 ± 0.6% was achieved by SC-CO₂ extraction. The lipid extracted was divided into the unsaponifiable fraction (sterol) and the saponifiable fraction (fatty acid) and analysed by gas chromatography mass spectrometry. Results indicated that the fatty acid composition and sterol composition for lipids extracted by different methods were slightly different. Eicosapentaenoic acid and docosahexaenoic acid were dominant polyunsaturated fatty acids accounting for 35-40% of the total fatty acid.</description><subject>Carbon dioxide</subject><subject>Ethers</subject><subject>Extraction/separation</subject><subject>Fatty acids</subject><subject>food processing aspects</subject><subject>Lipids</subject><subject>Scallops</subject><subject>shellfish</subject><subject>Solvent extraction</subject><subject>Solvents</subject><subject>Sterols</subject><subject>Viscera</subject><issn>0950-5423</issn><issn>1365-2621</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><recordid>eNo9kMtOwzAQRS0EEqXwDXgHLBLs2HGSJarKQ6oEEnQd-TEGV2kcYrdq-QC-G6MiZjOjuUf3agYhTElOU92ucspEmRWioHlB0pYUjIl8d4Qm_8IxmpCmJFnJC3aKzkJYEZKwik_Q93wXR6mj8z32FnducAbb0a9x0LLr_ICvX2R0vR9AR-jxHkLw0AcXbvDWBQ2jxGqPof_aryGTIQkRDA6-20IfsezTvBlg1KOLLjliLUeVsozzO2cAryF-eBPO0YmVXYCLvz5Fy_v52-wxWzw_PM3uFpktKI2Z0pRoWWphTSNKUJwCtbqStOCSKkGqslaqYWB0RaXi1nLJWS0qYoQiBko2RVcH32H0nxsIsV3_HtF1sge_CW0lSEF5RZpEXh5IK30r30cX2uVrejAjtK45a0r2A9_gc-k</recordid><startdate>20100901</startdate><enddate>20100901</enddate><creator>Zhou, Da-Yong</creator><creator>Zhu, Bei-Wei</creator><creator>Tong, Lei</creator><creator>Wu, Hai-Tao</creator><creator>Qin, Lei</creator><creator>Tan, Hui</creator><creator>Chi, Ya-Li</creator><creator>Qu, Jing-Ya</creator><creator>Murata, Yoshiyuki</creator><general>Oxford, UK : Blackwell Publishing Ltd</general><scope>FBQ</scope><scope>8FD</scope><scope>F28</scope><scope>FR3</scope></search><sort><creationdate>20100901</creationdate><title>Extraction of lipid from scallop (Patinopecten yessoensis) viscera by enzyme-assisted solvent and supercritical carbon dioxide methods</title><author>Zhou, Da-Yong ; Zhu, Bei-Wei ; Tong, Lei ; Wu, Hai-Tao ; Qin, Lei ; Tan, Hui ; Chi, Ya-Li ; Qu, Jing-Ya ; Murata, Yoshiyuki</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f211t-bc10ca5c6fd965eb41e1fc7a124a1b60758bb93edc71ab4ff4a438670d6b0de53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Carbon dioxide</topic><topic>Ethers</topic><topic>Extraction/separation</topic><topic>Fatty acids</topic><topic>food processing aspects</topic><topic>Lipids</topic><topic>Scallops</topic><topic>shellfish</topic><topic>Solvent extraction</topic><topic>Solvents</topic><topic>Sterols</topic><topic>Viscera</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zhou, Da-Yong</creatorcontrib><creatorcontrib>Zhu, Bei-Wei</creatorcontrib><creatorcontrib>Tong, Lei</creatorcontrib><creatorcontrib>Wu, Hai-Tao</creatorcontrib><creatorcontrib>Qin, Lei</creatorcontrib><creatorcontrib>Tan, Hui</creatorcontrib><creatorcontrib>Chi, Ya-Li</creatorcontrib><creatorcontrib>Qu, Jing-Ya</creatorcontrib><creatorcontrib>Murata, Yoshiyuki</creatorcontrib><collection>AGRIS</collection><collection>Technology Research Database</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><jtitle>International journal of food science & technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zhou, Da-Yong</au><au>Zhu, Bei-Wei</au><au>Tong, Lei</au><au>Wu, Hai-Tao</au><au>Qin, Lei</au><au>Tan, Hui</au><au>Chi, Ya-Li</au><au>Qu, Jing-Ya</au><au>Murata, Yoshiyuki</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Extraction of lipid from scallop (Patinopecten yessoensis) viscera by enzyme-assisted solvent and supercritical carbon dioxide methods</atitle><jtitle>International journal of food science & technology</jtitle><date>2010-09-01</date><risdate>2010</risdate><volume>45</volume><issue>9</issue><spage>1787</spage><epage>1793</epage><pages>1787-1793</pages><issn>0950-5423</issn><eissn>1365-2621</eissn><abstract>In the present study, lipid was extracted from scallop (Patinopecten yessoensis) viscera by using the enzyme-assisted solvent method and the supercritical carbon dioxide (SC-CO₂) method. Soxhlet extraction with ethyl ether produced a yield of 23.7 ± 0.6 g of lipid 100 g⁻¹ of dry matter. Enzyme-assisted solvent extraction allowed recovering 60.6 ± 1.5% of P. yessoensis viscera lipid from the samples treated with papain, whereas a lipid recovery rate of 78.3 ± 0.6% was achieved by SC-CO₂ extraction. The lipid extracted was divided into the unsaponifiable fraction (sterol) and the saponifiable fraction (fatty acid) and analysed by gas chromatography mass spectrometry. Results indicated that the fatty acid composition and sterol composition for lipids extracted by different methods were slightly different. Eicosapentaenoic acid and docosahexaenoic acid were dominant polyunsaturated fatty acids accounting for 35-40% of the total fatty acid.</abstract><pub>Oxford, UK : Blackwell Publishing Ltd</pub><doi>10.1111/j.1365-2621.2010.02336.x</doi><tpages>7</tpages></addata></record> |
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| language | eng |
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| source | Wiley Journals; Oxford Journals Open Access Collection |
| subjects | Carbon dioxide Ethers Extraction/separation Fatty acids food processing aspects Lipids Scallops shellfish Solvent extraction Solvents Sterols Viscera |
| title | Extraction of lipid from scallop (Patinopecten yessoensis) viscera by enzyme-assisted solvent and supercritical carbon dioxide methods |
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