Effects of sodium saccharin on the activity of trypsin, chymotrypsin, and amylase and upon bacteria in small intestinal contents of rats

Rats fed a diet containing 2.5% sodium saccharin (NaSacc) displayed a rapid (24-36 hr) increase in tryptic and chymotryptic activity in the lower half of the small intestine and the cecum compared with control animals. Cecal pH of rats fed NaSacc was lower than controls. The effect of NaSacc on enzy...

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Veröffentlicht in:	Experimental biology and medicine (Maywood, N.J.) N.J.), 1985-03, Vol.178 (3), p.392-401
Hauptverfasser:	Naim, M, Zechman, J.M, Brand, J.G, Kare, M.R, Sandovsky, V
Format:	Artikel
Sprache:	eng
Schlagworte:	AMILASAS AMYLASE AMYLASES Amylases - metabolism Animals ARTIFICIAL SWEETENERS BACTERIA Bacteria - isolation & purification BACTERIE Chymotrypsin - metabolism EDULCORANT EDULCORANTES Escherichia coli - drug effects HIDROLASAS Hydrogen-Ion Concentration HYDROLASE HYDROLASES Intestine, Small - enzymology Intestine, Small - microbiology Lactobacillus - drug effects Male RAT RATA RATS Rats, Inbred Strains Saccharin - pharmacology Temperature TRIPSINA TRYPSIN Trypsin - metabolism TRYPSINE
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