Two New Diet–Heart Studies
IN this issue of the Journal , a study of the composition of the diet found it to be a significant factor influencing mortality from coronary heart disease among Irish Bostonians as compared with their brothers in Ireland. 1 In a second study reported in this issue, a vegetarian diet low in choleste...
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| Veröffentlicht in: | The New England journal of medicine 1985-03, Vol.312 (13), p.851-853 |
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| container_issue | 13 |
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| container_title | The New England journal of medicine |
| container_volume | 312 |
| creator | Blankenhorn, David H |
| description | IN this issue of the
Journal
, a study of the composition of the diet found it to be a significant factor influencing mortality from coronary heart disease among Irish Bostonians as compared with their brothers in Ireland.
1
In a second study reported in this issue, a vegetarian diet low in cholesterol but high in polyunsaturated fat arrested the progression of coronary lesions measured by angiography in 18 of 39 Dutch patients with stable angina pectoris.
2
The Ireland–Boston study indicates that reduced coronary mortality is associated with a low intake of saturated fatty acids and cholesterol and a high intake . . . |
| doi_str_mv | 10.1056/NEJM198503283121309 |
| format | Article |
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, a study of the composition of the diet found it to be a significant factor influencing mortality from coronary heart disease among Irish Bostonians as compared with their brothers in Ireland.
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In a second study reported in this issue, a vegetarian diet low in cholesterol but high in polyunsaturated fat arrested the progression of coronary lesions measured by angiography in 18 of 39 Dutch patients with stable angina pectoris.
2
The Ireland–Boston study indicates that reduced coronary mortality is associated with a low intake of saturated fatty acids and cholesterol and a high intake . . .</description><identifier>ISSN: 0028-4793</identifier><identifier>EISSN: 1533-4406</identifier><identifier>DOI: 10.1056/NEJM198503283121309</identifier><identifier>PMID: 3974664</identifier><language>eng</language><publisher>United States: Massachusetts Medical Society</publisher><subject>Cardiovascular disease ; Coronary Disease - prevention & control ; Diet ; Diet, Vegetarian ; Health risk assessment ; Humans ; Meat ; Medical imaging ; Mortality</subject><ispartof>The New England journal of medicine, 1985-03, Vol.312 (13), p.851-853</ispartof><rights>Copyright Massachusetts Medical Society Mar 28, 1985</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c279t-3cef5b43d4e75d731d29ebb4cb803abf312ba6462d0e172cf476e65a0c16cc533</citedby><cites>FETCH-LOGICAL-c279t-3cef5b43d4e75d731d29ebb4cb803abf312ba6462d0e172cf476e65a0c16cc533</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.proquest.com/docview/1877907224?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,64385,64387,64389,72469</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/3974664$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Blankenhorn, David H</creatorcontrib><title>Two New Diet–Heart Studies</title><title>The New England journal of medicine</title><addtitle>N Engl J Med</addtitle><description>IN this issue of the
Journal
, a study of the composition of the diet found it to be a significant factor influencing mortality from coronary heart disease among Irish Bostonians as compared with their brothers in Ireland.
1
In a second study reported in this issue, a vegetarian diet low in cholesterol but high in polyunsaturated fat arrested the progression of coronary lesions measured by angiography in 18 of 39 Dutch patients with stable angina pectoris.
2
The Ireland–Boston study indicates that reduced coronary mortality is associated with a low intake of saturated fatty acids and cholesterol and a high intake . . .</description><subject>Cardiovascular disease</subject><subject>Coronary Disease - prevention & control</subject><subject>Diet</subject><subject>Diet, Vegetarian</subject><subject>Health risk assessment</subject><subject>Humans</subject><subject>Meat</subject><subject>Medical imaging</subject><subject>Mortality</subject><issn>0028-4793</issn><issn>1533-4406</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1985</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp9kM1Kw0AUhQdRaq0-gQoFwY1E7_xkJrOUWq1S68K6HpLJDaQ0TZ1JKO58B9_QJ3EkxYWId3MX5zuHwyHkmMIlhVhezcYPj1QnMXCWcMooB71D-jTmPBIC5C7pA7AkEkrzfXLg_QLCUaF7pMe1ElKKPjmZb-rhDDfDmxKbz_ePCaauGT43bV6iPyR7Rbr0eLT9A_JyO56PJtH06e5-dD2NLFO6ibjFIs4EzwWqOFec5kxjlgmbJcDTrAjdslQKyXJAqpgthJIo4xQsldaGugNy3uWuXf3aom9MVXqLy2W6wrr1RkkAoagM4NkvcFG3bhW6GZoopUExJgLFO8q62nuHhVm7skrdm6FgvpczfywXXKfb7DarMP_xbKcK-kWnV5U3K1xU_6Z9AdxAcvs</recordid><startdate>19850328</startdate><enddate>19850328</enddate><creator>Blankenhorn, David H</creator><general>Massachusetts Medical Society</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>0TZ</scope><scope>7RV</scope><scope>7X7</scope><scope>7XB</scope><scope>8AO</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AN0</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K0Y</scope><scope>LK8</scope><scope>M0R</scope><scope>M0T</scope><scope>M1P</scope><scope>M2M</scope><scope>M2O</scope><scope>M2P</scope><scope>M7P</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PSYQQ</scope><scope>Q9U</scope><scope>7X8</scope></search><sort><creationdate>19850328</creationdate><title>Two New Diet–Heart Studies</title><author>Blankenhorn, David H</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c279t-3cef5b43d4e75d731d29ebb4cb803abf312ba6462d0e172cf476e65a0c16cc533</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1985</creationdate><topic>Cardiovascular disease</topic><topic>Coronary Disease - 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Journal
, a study of the composition of the diet found it to be a significant factor influencing mortality from coronary heart disease among Irish Bostonians as compared with their brothers in Ireland.
1
In a second study reported in this issue, a vegetarian diet low in cholesterol but high in polyunsaturated fat arrested the progression of coronary lesions measured by angiography in 18 of 39 Dutch patients with stable angina pectoris.
2
The Ireland–Boston study indicates that reduced coronary mortality is associated with a low intake of saturated fatty acids and cholesterol and a high intake . . .</abstract><cop>United States</cop><pub>Massachusetts Medical Society</pub><pmid>3974664</pmid><doi>10.1056/NEJM198503283121309</doi><tpages>3</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0028-4793 |
| ispartof | The New England journal of medicine, 1985-03, Vol.312 (13), p.851-853 |
| issn | 0028-4793 1533-4406 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_76004716 |
| source | MEDLINE; ProQuest Central |
| subjects | Cardiovascular disease Coronary Disease - prevention & control Diet Diet, Vegetarian Health risk assessment Humans Meat Medical imaging Mortality |
| title | Two New Diet–Heart Studies |
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