Pyruvylated glycolipids from Mycobacterium smegmatis. Nature and location of the lipid components

The dipyruvylated glycolipid from Mycobacterium smegmatis (Saadat, S., and Ballou, C.E. (1983) J. Biol. Chem. 258, 1813-1818) has been shown to have the following structure in which FA1 is tetra- or hexadecanoic acid and FA2 is 2,4-dimethyl-2-eicosenoic acid. (formula; see text) The fast atom bombar...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	The Journal of biological chemistry 1985-04, Vol.260 (7), p.4117-4121
Hauptverfasser:	Kamisango, K, Saadat, S, Dell, A, Ballou, C E
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteriology Biological and medical sciences Fatty Acids - analysis Fundamental and applied biological sciences. Psychology Gas Chromatography-Mass Spectrometry Glycolipids - analysis Microbiology Morphology, structure, chemical composition Mycobacterium - analysis Pyruvates
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!