Emerging obesity and dietary habits among James Bay Cree youth
To describe dietary habits and extent of overweight and obesity among Cree youth. Dietary intake and habits were assessed by a 24 h recall and FFQ as part of a cross-sectional survey. Three Cree communities in northern Québec, Canada. A total of 125 youth aged 9-18 years. Overall 67·6 % of the study...
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| Veröffentlicht in: | Public health nutrition 2010-11, Vol.13 (11), p.1829-1837 |
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| creator | Khalil, Cynthia Bou Johnson-Down, Louise Egeland, Grace M |
| description | To describe dietary habits and extent of overweight and obesity among Cree youth.
Dietary intake and habits were assessed by a 24 h recall and FFQ as part of a cross-sectional survey.
Three Cree communities in northern Québec, Canada.
A total of 125 youth aged 9-18 years.
Overall 67·6 % of the study population was either at risk of overweight or overweight. Over 98 % had a usual saturated fat intake over 10 % of energy while 65 % had a lower consumption of fruit/vegetables and 95 % had a lower consumption of milk and milk products than recommended by Canada's Food Guide. The majority (96·8 %) consumed high-fat foods (>40 % of total energy as fat), which accounted for 39 % of total energy intake (EI). Similarly, 92·8 % consumed high-sugar food and beverages (>25 % of total energy as sugar), which accounted for 12·8 % of total EI. Furthermore, 95 % of the youth had a Healthy Eating Index (HEI) below the recommended score of 80 or above. Certain measures of diet quality (traditional food (TF) consumption, HEI and vegetables and fruit consumption) were significantly correlated with adiposity measures.
A high prevalence of low-diet quality was found with a high degree of sugar and fat intake and a low consumption of vegetables/fruit and milk/milk alternates and any weekly TF. Dietary interventions are sorely needed. |
| doi_str_mv | 10.1017/S1368980010000406 |
| format | Article |
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Dietary intake and habits were assessed by a 24 h recall and FFQ as part of a cross-sectional survey.
Three Cree communities in northern Québec, Canada.
A total of 125 youth aged 9-18 years.
Overall 67·6 % of the study population was either at risk of overweight or overweight. Over 98 % had a usual saturated fat intake over 10 % of energy while 65 % had a lower consumption of fruit/vegetables and 95 % had a lower consumption of milk and milk products than recommended by Canada's Food Guide. The majority (96·8 %) consumed high-fat foods (>40 % of total energy as fat), which accounted for 39 % of total energy intake (EI). Similarly, 92·8 % consumed high-sugar food and beverages (>25 % of total energy as sugar), which accounted for 12·8 % of total EI. Furthermore, 95 % of the youth had a Healthy Eating Index (HEI) below the recommended score of 80 or above. Certain measures of diet quality (traditional food (TF) consumption, HEI and vegetables and fruit consumption) were significantly correlated with adiposity measures.
A high prevalence of low-diet quality was found with a high degree of sugar and fat intake and a low consumption of vegetables/fruit and milk/milk alternates and any weekly TF. Dietary interventions are sorely needed.</description><identifier>ISSN: 1368-9800</identifier><identifier>ISSN: 1475-2727</identifier><identifier>EISSN: 1475-2727</identifier><identifier>DOI: 10.1017/S1368980010000406</identifier><identifier>PMID: 20392310</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Aboriginal health ; Adolescent ; adolescent nutrition ; adolescents ; Body Mass Index ; Carbohydrates ; Child ; Child, Preschool ; Children & youth ; Community ; Cree ; Cross-Sectional Studies ; Dairy Products ; Data collection ; Diet ; Diet - statistics & numerical data ; diet recall ; Dietary Fats ; Dietary Sucrose - administration & dosage ; dietary surveys ; Eating behavior ; eating habits ; emerging diseases ; Energy Intake ; fat intake ; Feeding Behavior ; Female ; First Nations ; Food ; Food - statistics & numerical data ; Fruit ; Fruits ; Health surveys ; Humans ; Hypertension ; Indians, North American - statistics & numerical data ; Male ; Milk ; Monitoring and surveillance ; Native North Americans ; nutrition assessment ; Nutrition research ; Nutrition Surveys ; nutritional adequacy ; nutritional status ; Obesity ; Obesity - ethnology ; Overweight ; Quebec - ethnology ; Sugar ; Traditional foods ; Vegetables ; Youth</subject><ispartof>Public health nutrition, 2010-11, Vol.13 (11), p.1829-1837</ispartof><rights>Copyright © The Authors 2010</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c476t-2cf194260bc4c511c944372bcd06a011c7268b870dbc1675a5271dddea32d3f23</citedby><cites>FETCH-LOGICAL-c476t-2cf194260bc4c511c944372bcd06a011c7268b870dbc1675a5271dddea32d3f23</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/20392310$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Khalil, Cynthia Bou</creatorcontrib><creatorcontrib>Johnson-Down, Louise</creatorcontrib><creatorcontrib>Egeland, Grace M</creatorcontrib><title>Emerging obesity and dietary habits among James Bay Cree youth</title><title>Public health nutrition</title><addtitle>Public Health Nutr</addtitle><description>To describe dietary habits and extent of overweight and obesity among Cree youth.
Dietary intake and habits were assessed by a 24 h recall and FFQ as part of a cross-sectional survey.
Three Cree communities in northern Québec, Canada.
A total of 125 youth aged 9-18 years.
Overall 67·6 % of the study population was either at risk of overweight or overweight. Over 98 % had a usual saturated fat intake over 10 % of energy while 65 % had a lower consumption of fruit/vegetables and 95 % had a lower consumption of milk and milk products than recommended by Canada's Food Guide. The majority (96·8 %) consumed high-fat foods (>40 % of total energy as fat), which accounted for 39 % of total energy intake (EI). Similarly, 92·8 % consumed high-sugar food and beverages (>25 % of total energy as sugar), which accounted for 12·8 % of total EI. Furthermore, 95 % of the youth had a Healthy Eating Index (HEI) below the recommended score of 80 or above. Certain measures of diet quality (traditional food (TF) consumption, HEI and vegetables and fruit consumption) were significantly correlated with adiposity measures.
A high prevalence of low-diet quality was found with a high degree of sugar and fat intake and a low consumption of vegetables/fruit and milk/milk alternates and any weekly TF. Dietary interventions are sorely needed.</description><subject>Aboriginal health</subject><subject>Adolescent</subject><subject>adolescent nutrition</subject><subject>adolescents</subject><subject>Body Mass Index</subject><subject>Carbohydrates</subject><subject>Child</subject><subject>Child, Preschool</subject><subject>Children & youth</subject><subject>Community</subject><subject>Cree</subject><subject>Cross-Sectional Studies</subject><subject>Dairy Products</subject><subject>Data collection</subject><subject>Diet</subject><subject>Diet - statistics & numerical data</subject><subject>diet recall</subject><subject>Dietary Fats</subject><subject>Dietary Sucrose - administration & dosage</subject><subject>dietary surveys</subject><subject>Eating behavior</subject><subject>eating habits</subject><subject>emerging diseases</subject><subject>Energy Intake</subject><subject>fat intake</subject><subject>Feeding Behavior</subject><subject>Female</subject><subject>First Nations</subject><subject>Food</subject><subject>Food - statistics & numerical data</subject><subject>Fruit</subject><subject>Fruits</subject><subject>Health surveys</subject><subject>Humans</subject><subject>Hypertension</subject><subject>Indians, North American - statistics & numerical data</subject><subject>Male</subject><subject>Milk</subject><subject>Monitoring and surveillance</subject><subject>Native North Americans</subject><subject>nutrition assessment</subject><subject>Nutrition research</subject><subject>Nutrition Surveys</subject><subject>nutritional adequacy</subject><subject>nutritional status</subject><subject>Obesity</subject><subject>Obesity - ethnology</subject><subject>Overweight</subject><subject>Quebec - ethnology</subject><subject>Sugar</subject><subject>Traditional foods</subject><subject>Vegetables</subject><subject>Youth</subject><issn>1368-9800</issn><issn>1475-2727</issn><issn>1475-2727</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNp1kE9PGzEQxa2qqKTAB-ilrHrpacFjrz27l0qQUv4oEkIQ5Wh5bW9wyGbB3pWab19HSUGi6lw81vvN6M0j5AvQE6CAp_fAZVmVlAJNVVD5gYygQJEzZPgx9UnON_o--RzjIjECET-RfUZ5xTjQEflx0bow96t51tUu-n6d6ZXNrHe9DuvsUde-j5luuwTc6NbF7Fyvs3FwLlt3Q_94SPYavYzuaPcekOmvi4fxVT65vbwen01yU6Dsc2YaqAomaW0KIwBMVRQcWW0slZqmPzJZ1iVSWxuQKLRgCNZapzmzvGH8gHzf7n0O3cvgYq9aH41bLvXKdUNUKKoSSyk25Ld35KIbwiqZUygZK0qoIEGwhUzoYgyuUc_Bt-liBVRtolX_RJtmvu4WD3Xr7OvE3ywTkG8BH3v3-1XX4UlJ5CiUvLxTfDbjV5OfUonEH2_5RndKz4OPanrPKHCaLEpebmzynU3d1sHbuXs75v9G_wC6dZhM</recordid><startdate>20101101</startdate><enddate>20101101</enddate><creator>Khalil, Cynthia Bou</creator><creator>Johnson-Down, Louise</creator><creator>Egeland, Grace M</creator><general>Cambridge University Press</general><scope>FBQ</scope><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RQ</scope><scope>7RV</scope><scope>7T2</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope></search><sort><creationdate>20101101</creationdate><title>Emerging obesity and dietary habits among James Bay Cree youth</title><author>Khalil, Cynthia Bou ; Johnson-Down, Louise ; Egeland, Grace M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c476t-2cf194260bc4c511c944372bcd06a011c7268b870dbc1675a5271dddea32d3f23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Aboriginal health</topic><topic>Adolescent</topic><topic>adolescent nutrition</topic><topic>adolescents</topic><topic>Body Mass Index</topic><topic>Carbohydrates</topic><topic>Child</topic><topic>Child, Preschool</topic><topic>Children & youth</topic><topic>Community</topic><topic>Cree</topic><topic>Cross-Sectional Studies</topic><topic>Dairy Products</topic><topic>Data collection</topic><topic>Diet</topic><topic>Diet - statistics & numerical data</topic><topic>diet recall</topic><topic>Dietary Fats</topic><topic>Dietary Sucrose - administration & dosage</topic><topic>dietary surveys</topic><topic>Eating behavior</topic><topic>eating habits</topic><topic>emerging diseases</topic><topic>Energy Intake</topic><topic>fat intake</topic><topic>Feeding Behavior</topic><topic>Female</topic><topic>First Nations</topic><topic>Food</topic><topic>Food - statistics & numerical data</topic><topic>Fruit</topic><topic>Fruits</topic><topic>Health surveys</topic><topic>Humans</topic><topic>Hypertension</topic><topic>Indians, North American - statistics & numerical data</topic><topic>Male</topic><topic>Milk</topic><topic>Monitoring and surveillance</topic><topic>Native North Americans</topic><topic>nutrition assessment</topic><topic>Nutrition research</topic><topic>Nutrition Surveys</topic><topic>nutritional adequacy</topic><topic>nutritional status</topic><topic>Obesity</topic><topic>Obesity - ethnology</topic><topic>Overweight</topic><topic>Quebec - ethnology</topic><topic>Sugar</topic><topic>Traditional foods</topic><topic>Vegetables</topic><topic>Youth</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Khalil, Cynthia Bou</creatorcontrib><creatorcontrib>Johnson-Down, Louise</creatorcontrib><creatorcontrib>Egeland, Grace M</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Career & Technical Education Database</collection><collection>Nursing & Allied Health Database</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>Public health nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Khalil, Cynthia Bou</au><au>Johnson-Down, Louise</au><au>Egeland, Grace M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Emerging obesity and dietary habits among James Bay Cree youth</atitle><jtitle>Public health nutrition</jtitle><addtitle>Public Health Nutr</addtitle><date>2010-11-01</date><risdate>2010</risdate><volume>13</volume><issue>11</issue><spage>1829</spage><epage>1837</epage><pages>1829-1837</pages><issn>1368-9800</issn><issn>1475-2727</issn><eissn>1475-2727</eissn><abstract>To describe dietary habits and extent of overweight and obesity among Cree youth.
Dietary intake and habits were assessed by a 24 h recall and FFQ as part of a cross-sectional survey.
Three Cree communities in northern Québec, Canada.
A total of 125 youth aged 9-18 years.
Overall 67·6 % of the study population was either at risk of overweight or overweight. Over 98 % had a usual saturated fat intake over 10 % of energy while 65 % had a lower consumption of fruit/vegetables and 95 % had a lower consumption of milk and milk products than recommended by Canada's Food Guide. The majority (96·8 %) consumed high-fat foods (>40 % of total energy as fat), which accounted for 39 % of total energy intake (EI). Similarly, 92·8 % consumed high-sugar food and beverages (>25 % of total energy as sugar), which accounted for 12·8 % of total EI. Furthermore, 95 % of the youth had a Healthy Eating Index (HEI) below the recommended score of 80 or above. Certain measures of diet quality (traditional food (TF) consumption, HEI and vegetables and fruit consumption) were significantly correlated with adiposity measures.
A high prevalence of low-diet quality was found with a high degree of sugar and fat intake and a low consumption of vegetables/fruit and milk/milk alternates and any weekly TF. Dietary interventions are sorely needed.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>20392310</pmid><doi>10.1017/S1368980010000406</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1368-9800 |
| ispartof | Public health nutrition, 2010-11, Vol.13 (11), p.1829-1837 |
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| language | eng |
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| source | MEDLINE; EZB-FREE-00999 freely available EZB journals |
| subjects | Aboriginal health Adolescent adolescent nutrition adolescents Body Mass Index Carbohydrates Child Child, Preschool Children & youth Community Cree Cross-Sectional Studies Dairy Products Data collection Diet Diet - statistics & numerical data diet recall Dietary Fats Dietary Sucrose - administration & dosage dietary surveys Eating behavior eating habits emerging diseases Energy Intake fat intake Feeding Behavior Female First Nations Food Food - statistics & numerical data Fruit Fruits Health surveys Humans Hypertension Indians, North American - statistics & numerical data Male Milk Monitoring and surveillance Native North Americans nutrition assessment Nutrition research Nutrition Surveys nutritional adequacy nutritional status Obesity Obesity - ethnology Overweight Quebec - ethnology Sugar Traditional foods Vegetables Youth |
| title | Emerging obesity and dietary habits among James Bay Cree youth |
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