Simple relationships exist between dietary linoleate and the n−6 fatty acids of human neutrophils and plasma

Eicosanoids, the enzymatically oxygenated products of arachidonic acid (AA), appear to be overproduced in some disorders of inflammation. Dietary strategies for decreasing tissue AA require information on the relationships between dietary linoleic acid (LA) and tissue concentrations of AA. The use o...

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Veröffentlicht in:	The American journal of clinical nutrition 1993-10, Vol.58 (4), p.497-500
Hauptverfasser:	James, MJ, Gibson, RA, D'Angelo, M, Neumann, MA, Cleland, LG
Format:	Artikel
Sprache:	eng
Schlagworte:	ACEITES DE PESCADO ACIDE ARACHIDONIQUE ACIDE GRAS POLYINSATURE ACIDE LINOLEIQUE ACIDO ARAQUIDONICO ACIDO LINOLEICO ACIDOS GRASOS POLIINSATURADOS Adult Arachidonic Acid - blood Biological and medical sciences CHOLESTEROL COLESTEROL COMPLEMENT ALIMENTAIRE CORPS GRAS Diet Diet Records DIETA Dietary Fats - administration & dosage Dietary Fats - blood dietary fish oil Dietary linoleate Diseases of the osteoarticular system ESTER ESTERES EXPERIMENTACION EXPERIMENTATION Fatty Acids, Omega-6 Fatty Acids, Unsaturated - blood Fish Oils - administration & dosage GRANULOCITOS GRANULOCYTE GRASAS HOMBRES HOMME HUILE DE POISSON Humans Inflammatory joint diseases Linoleic Acid Linoleic Acids - administration & dosage Linoleic Acids - blood Lipids Male Medical sciences METABOLISME DES LIPIDES METABOLISMO DE LIPIDOS neutrophil fatty acids Neutrophils - chemistry plasma fatty acids PLASMA SANGUIN PLASMA SANGUINEO REGIME ALIMENTAIRE SUPLEMENTOS TRIGLICERIDOS TRIGLYCERIDE
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