Characterization of the b-d-Glucopyranoside Binding Site of the Human Bitter Taste Receptor hTAS2R16<inline-graphic xlink:href="sbox.jpg"/>

G-protein-coupled receptors mediate the senses of taste, smell, and vision in mammals. Humans recognize thousands of compounds as bitter, and this response is mediated by the hTAS2R family, which is one of the G-protein-coupled receptors composed of only 25 receptors. However, structural information...

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Veröffentlicht in:	The Journal of biological chemistry 2010-07, Vol.285 (6), p.28373-28378
Hauptverfasser:	Sakurai, Takanobu, Misaka, Takumi, Ishiguro, Masaji, Masuda, Katsuyoshi, Sugawara, Taishi, Ito, Keisuke, Kobayashi, Takuya, Matsuo, Shinji, Ishimaru, Yoshiro, Asakura, Tomiko, Abe, Keiko
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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