Application of olive mill wastewater to a Cretan olive orchard: Effects on soil properties, plant performance and the environment
The application of fresh olive mill wastewater (OMW) to the soil surface of an olive ( Olea europaea, L.) orchard was studied as a low cost alternative method for the disposal of this waste. OMW were applied to a Cretan orchard with 20-year-old trees (cv. ‘Kalamata’) during winter time for 3 consecu...
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| Veröffentlicht in: | Agriculture, ecosystems & environment ecosystems & environment, 2010-08, Vol.138 (3), p.293-298 |
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| creator | Chartzoulakis, K. Psarras, G. Moutsopoulou, M. Stefanoudaki, E. |
| description | The application of fresh olive mill wastewater (OMW) to the soil surface of an olive (
Olea europaea, L.) orchard was studied as a low cost alternative method for the disposal of this waste. OMW were applied to a Cretan orchard with 20-year-old trees (cv. ‘Kalamata’) during winter time for 3 consecutive years, at a maximum annual rate of 420
m
3
ha
−1. The effects on soil properties and composition (pH, EC, N, P, K, organic matter and phenolic content), yield, photosynthesis and nutritional status of the trees were studied. In a separate experiment, the possibility for groundwater pollution was studied in large lysimeters (60
m
3 of soil volume). The most important effects on soil composition included a significant increase on availability of K, which enhanced soil fertility, and an increase of phenolic compounds in the OMW-treated soil. However, phenols decomposed rapidly and no accumulation trend was observed after subsequent applications. No other negative effects on soil properties and plant behavior were observed throughout the experimental period, while the composition of drainage water at a soil depth of 2
m was not altered by the application of OMW. Based on the dosage used, the cost for adopting the method was estimated to less than €0.007
kg
−1 of processed olive fruit. |
| doi_str_mv | 10.1016/j.agee.2010.05.014 |
| format | Article |
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Olea europaea, L.) orchard was studied as a low cost alternative method for the disposal of this waste. OMW were applied to a Cretan orchard with 20-year-old trees (cv. ‘Kalamata’) during winter time for 3 consecutive years, at a maximum annual rate of 420
m
3
ha
−1. The effects on soil properties and composition (pH, EC, N, P, K, organic matter and phenolic content), yield, photosynthesis and nutritional status of the trees were studied. In a separate experiment, the possibility for groundwater pollution was studied in large lysimeters (60
m
3 of soil volume). The most important effects on soil composition included a significant increase on availability of K, which enhanced soil fertility, and an increase of phenolic compounds in the OMW-treated soil. However, phenols decomposed rapidly and no accumulation trend was observed after subsequent applications. No other negative effects on soil properties and plant behavior were observed throughout the experimental period, while the composition of drainage water at a soil depth of 2
m was not altered by the application of OMW. Based on the dosage used, the cost for adopting the method was estimated to less than €0.007
kg
−1 of processed olive fruit.</description><identifier>ISSN: 0167-8809</identifier><identifier>EISSN: 1873-2305</identifier><identifier>DOI: 10.1016/j.agee.2010.05.014</identifier><identifier>CODEN: AEENDO</identifier><language>eng</language><publisher>Oxford: Elsevier B.V</publisher><subject>Agronomy. Soil science and plant productions ; Biological and medical sciences ; Composition effects ; crop yield ; Drainage water quality ; environmental impact ; Fundamental and applied biological sciences. Psychology ; General agroecology ; General agroecology. Agricultural and farming systems. Agricultural development. Rural area planning. Landscaping ; General agronomy. Plant production ; Generalities. Agricultural and farming systems. Agricultural development ; Leaf photosynthesis ; Lysimeters ; Mills ; nitrogen ; Olea ; Olea europaea ; Olives ; orchard soils ; Orchards ; phenolic compounds ; Phenols ; phosphorus ; photosynthesis ; Plant nutrient status ; plant nutrition ; Plant production ; potassium ; pressing ; Soil (material) ; soil fertility ; soil organic matter ; soil pH ; soil properties ; Soil quality ; Trees ; Waste water ; wastewater ; wastewater irrigation ; Water pollution</subject><ispartof>Agriculture, ecosystems & environment, 2010-08, Vol.138 (3), p.293-298</ispartof><rights>2010 Elsevier B.V.</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c419t-e80ce625850a3795d777a1f1edf2b11c57dc06e269995d520617b83d9f0925e23</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0167880910001544$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=23112237$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Chartzoulakis, K.</creatorcontrib><creatorcontrib>Psarras, G.</creatorcontrib><creatorcontrib>Moutsopoulou, M.</creatorcontrib><creatorcontrib>Stefanoudaki, E.</creatorcontrib><title>Application of olive mill wastewater to a Cretan olive orchard: Effects on soil properties, plant performance and the environment</title><title>Agriculture, ecosystems & environment</title><description>The application of fresh olive mill wastewater (OMW) to the soil surface of an olive (
Olea europaea, L.) orchard was studied as a low cost alternative method for the disposal of this waste. OMW were applied to a Cretan orchard with 20-year-old trees (cv. ‘Kalamata’) during winter time for 3 consecutive years, at a maximum annual rate of 420
m
3
ha
−1. The effects on soil properties and composition (pH, EC, N, P, K, organic matter and phenolic content), yield, photosynthesis and nutritional status of the trees were studied. In a separate experiment, the possibility for groundwater pollution was studied in large lysimeters (60
m
3 of soil volume). The most important effects on soil composition included a significant increase on availability of K, which enhanced soil fertility, and an increase of phenolic compounds in the OMW-treated soil. However, phenols decomposed rapidly and no accumulation trend was observed after subsequent applications. No other negative effects on soil properties and plant behavior were observed throughout the experimental period, while the composition of drainage water at a soil depth of 2
m was not altered by the application of OMW. Based on the dosage used, the cost for adopting the method was estimated to less than €0.007
kg
−1 of processed olive fruit.</description><subject>Agronomy. Soil science and plant productions</subject><subject>Biological and medical sciences</subject><subject>Composition effects</subject><subject>crop yield</subject><subject>Drainage water quality</subject><subject>environmental impact</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General agroecology</subject><subject>General agroecology. Agricultural and farming systems. Agricultural development. Rural area planning. Landscaping</subject><subject>General agronomy. Plant production</subject><subject>Generalities. Agricultural and farming systems. Agricultural development</subject><subject>Leaf photosynthesis</subject><subject>Lysimeters</subject><subject>Mills</subject><subject>nitrogen</subject><subject>Olea</subject><subject>Olea europaea</subject><subject>Olives</subject><subject>orchard soils</subject><subject>Orchards</subject><subject>phenolic compounds</subject><subject>Phenols</subject><subject>phosphorus</subject><subject>photosynthesis</subject><subject>Plant nutrient status</subject><subject>plant nutrition</subject><subject>Plant production</subject><subject>potassium</subject><subject>pressing</subject><subject>Soil (material)</subject><subject>soil fertility</subject><subject>soil organic matter</subject><subject>soil pH</subject><subject>soil properties</subject><subject>Soil quality</subject><subject>Trees</subject><subject>Waste water</subject><subject>wastewater</subject><subject>wastewater irrigation</subject><subject>Water pollution</subject><issn>0167-8809</issn><issn>1873-2305</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><recordid>eNp9kU9vVCEUxYnRxLH6BdzIxujCN_JneDxMN82kVZMmLrRrQnkXy4T3eAKdxqXf3DuZSZdlQ4DfPZycQ8hbztac8f7zbu1-A6wFwwum1oxvnpEVH7TshGTqOVkhpLthYOYleVXrjuEScliRfxfLkqJ3LeaZ5kBzinugU0yJPrja4ME1KLRl6ui2QHPzicjF37kyfqGXIYBvleJ4zTHRpeQFSotQP9ElublRPIZcJjd7oG4eabsDCvM-ljxPMLfX5EVwqcKb035Gbq4uf22_ddc_vn7fXlx3fsNN62BgHnqhBsWc1EaNWmvHA4cxiFvOvdKjZz2I3hh8VIL1XN8OcjSBGaFAyDPy4aiLDv_cQ212itVDQo-Q76vVykhmjOBIfnyS5Pg1570aNoiKI-pLrrVAsEuJkyt_LWf20Izd2UMz9tCMZcpiMzj0_qTvqncpFIwm1sdJITkXQmrk3h254DKqFGRufqKQZNiskP2BOD8SgMHtIxRbfQQMeowFW7Fjjk8Z-Q9SNq3F</recordid><startdate>20100815</startdate><enddate>20100815</enddate><creator>Chartzoulakis, K.</creator><creator>Psarras, G.</creator><creator>Moutsopoulou, M.</creator><creator>Stefanoudaki, E.</creator><general>Elsevier B.V</general><general>Amsterdam; New York: Elsevier</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7SU</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>KR7</scope><scope>7SN</scope><scope>7ST</scope><scope>7TV</scope><scope>7U6</scope><scope>SOI</scope></search><sort><creationdate>20100815</creationdate><title>Application of olive mill wastewater to a Cretan olive orchard: Effects on soil properties, plant performance and the environment</title><author>Chartzoulakis, K. ; Psarras, G. ; Moutsopoulou, M. ; Stefanoudaki, E.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c419t-e80ce625850a3795d777a1f1edf2b11c57dc06e269995d520617b83d9f0925e23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Agronomy. Soil science and plant productions</topic><topic>Biological and medical sciences</topic><topic>Composition effects</topic><topic>crop yield</topic><topic>Drainage water quality</topic><topic>environmental impact</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General agroecology</topic><topic>General agroecology. Agricultural and farming systems. Agricultural development. Rural area planning. Landscaping</topic><topic>General agronomy. Plant production</topic><topic>Generalities. Agricultural and farming systems. Agricultural development</topic><topic>Leaf photosynthesis</topic><topic>Lysimeters</topic><topic>Mills</topic><topic>nitrogen</topic><topic>Olea</topic><topic>Olea europaea</topic><topic>Olives</topic><topic>orchard soils</topic><topic>Orchards</topic><topic>phenolic compounds</topic><topic>Phenols</topic><topic>phosphorus</topic><topic>photosynthesis</topic><topic>Plant nutrient status</topic><topic>plant nutrition</topic><topic>Plant production</topic><topic>potassium</topic><topic>pressing</topic><topic>Soil (material)</topic><topic>soil fertility</topic><topic>soil organic matter</topic><topic>soil pH</topic><topic>soil properties</topic><topic>Soil quality</topic><topic>Trees</topic><topic>Waste water</topic><topic>wastewater</topic><topic>wastewater irrigation</topic><topic>Water pollution</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Chartzoulakis, K.</creatorcontrib><creatorcontrib>Psarras, G.</creatorcontrib><creatorcontrib>Moutsopoulou, M.</creatorcontrib><creatorcontrib>Stefanoudaki, E.</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Environmental Engineering Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Civil Engineering Abstracts</collection><collection>Ecology Abstracts</collection><collection>Environment Abstracts</collection><collection>Pollution Abstracts</collection><collection>Sustainability Science Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Agriculture, ecosystems & environment</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Chartzoulakis, K.</au><au>Psarras, G.</au><au>Moutsopoulou, M.</au><au>Stefanoudaki, E.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Application of olive mill wastewater to a Cretan olive orchard: Effects on soil properties, plant performance and the environment</atitle><jtitle>Agriculture, ecosystems & environment</jtitle><date>2010-08-15</date><risdate>2010</risdate><volume>138</volume><issue>3</issue><spage>293</spage><epage>298</epage><pages>293-298</pages><issn>0167-8809</issn><eissn>1873-2305</eissn><coden>AEENDO</coden><abstract>The application of fresh olive mill wastewater (OMW) to the soil surface of an olive (
Olea europaea, L.) orchard was studied as a low cost alternative method for the disposal of this waste. OMW were applied to a Cretan orchard with 20-year-old trees (cv. ‘Kalamata’) during winter time for 3 consecutive years, at a maximum annual rate of 420
m
3
ha
−1. The effects on soil properties and composition (pH, EC, N, P, K, organic matter and phenolic content), yield, photosynthesis and nutritional status of the trees were studied. In a separate experiment, the possibility for groundwater pollution was studied in large lysimeters (60
m
3 of soil volume). The most important effects on soil composition included a significant increase on availability of K, which enhanced soil fertility, and an increase of phenolic compounds in the OMW-treated soil. However, phenols decomposed rapidly and no accumulation trend was observed after subsequent applications. No other negative effects on soil properties and plant behavior were observed throughout the experimental period, while the composition of drainage water at a soil depth of 2
m was not altered by the application of OMW. Based on the dosage used, the cost for adopting the method was estimated to less than €0.007
kg
−1 of processed olive fruit.</abstract><cop>Oxford</cop><pub>Elsevier B.V</pub><doi>10.1016/j.agee.2010.05.014</doi><tpages>6</tpages></addata></record> |
| fulltext | fulltext |
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| ispartof | Agriculture, ecosystems & environment, 2010-08, Vol.138 (3), p.293-298 |
| issn | 0167-8809 1873-2305 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_759309921 |
| source | Elsevier ScienceDirect Journals |
| subjects | Agronomy. Soil science and plant productions Biological and medical sciences Composition effects crop yield Drainage water quality environmental impact Fundamental and applied biological sciences. Psychology General agroecology General agroecology. Agricultural and farming systems. Agricultural development. Rural area planning. Landscaping General agronomy. Plant production Generalities. Agricultural and farming systems. Agricultural development Leaf photosynthesis Lysimeters Mills nitrogen Olea Olea europaea Olives orchard soils Orchards phenolic compounds Phenols phosphorus photosynthesis Plant nutrient status plant nutrition Plant production potassium pressing Soil (material) soil fertility soil organic matter soil pH soil properties Soil quality Trees Waste water wastewater wastewater irrigation Water pollution |
| title | Application of olive mill wastewater to a Cretan olive orchard: Effects on soil properties, plant performance and the environment |
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