PYRROLOSTATIN, A NOVEL LIPID PEROXIDATION INHIBITOR FROM Streptomyces chrestomyceticus: TAXONOMY, FERMENTATION, ISOLATION, STRUCTURE ELUCIDATION AND BIOLOGICAL PROPERTIES

Pyrrolostatin, a new lipid peroxidation inhibitor, was isolated from the culture of Streptomyces chrestomyceticus EC40. The structure was determined to be 4-geranylpyrrole-2-carboxylic acid on the basis of its spectroscopic and physico-chemical properties. Pyrrolostatin inhibited lipid peroxidation...

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Veröffentlicht in:Journal of antibiotics 1993/06/25, Vol.46(6), pp.892-899
Hauptverfasser: KATO, SHINICHIRO, SHINDO, KAZUTOSHI, KAWAI, HIROYUKI, ODAGAWA, ATSUO, MATSUOKA, MICHIKO, MOCHIZUKI, JUNICHIRO
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container_end_page 899
container_issue 6
container_start_page 892
container_title Journal of antibiotics
container_volume 46
creator KATO, SHINICHIRO
SHINDO, KAZUTOSHI
KAWAI, HIROYUKI
ODAGAWA, ATSUO
MATSUOKA, MICHIKO
MOCHIZUKI, JUNICHIRO
description Pyrrolostatin, a new lipid peroxidation inhibitor, was isolated from the culture of Streptomyces chrestomyceticus EC40. The structure was determined to be 4-geranylpyrrole-2-carboxylic acid on the basis of its spectroscopic and physico-chemical properties. Pyrrolostatin inhibited lipid peroxidation in rat brain homogenate.
doi_str_mv 10.7164/antibiotics.46.892
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identifier ISSN: 0021-8820
ispartof The Journal of Antibiotics, 1993/06/25, Vol.46(6), pp.892-899
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1881-1469
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subjects Animals
Biological and medical sciences
Brain - drug effects
Brain - metabolism
Fermentation
General and cellular metabolism. Vitamins
Hypoxia - prevention & control
Lipid Peroxidation - drug effects
Male
Medical sciences
Mice
Pharmacology. Drug treatments
Proline - analogs & derivatives
Proline - chemistry
Proline - isolation & purification
Proline - pharmacology
Pyrroles - chemistry
Pyrroles - isolation & purification
Pyrroles - pharmacology
Rats
Rats, Wistar
Streptomyces - chemistry
title PYRROLOSTATIN, A NOVEL LIPID PEROXIDATION INHIBITOR FROM Streptomyces chrestomyceticus: TAXONOMY, FERMENTATION, ISOLATION, STRUCTURE ELUCIDATION AND BIOLOGICAL PROPERTIES
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