The relationship between salt intake and preferences for different salt levels in soup

Two experiments are reported with subjects divided acording to questionnaire responses into low and high total sodium intake, and low and high table salt use. The stimuli were tomato soup with varying salt concentrations. In Experiment 1 these were rated for salt intensity, pleasantness and intensit...

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Veröffentlicht in:	Appetite 1984-01, Vol.5 (4), p.281-290
Hauptverfasser:	Shepherd, R, Farleigh, C.A, Land, D.G
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult diet study techniques Dose-Response Relationship, Drug excess salt feeding habits Female food choices food intake Food Preferences - drug effects Humans Male Middle Aged nutrient uptake risk salt sodium Sodium Chloride - administration & dosage Sodium Chloride - pharmacology soups Surveys and Questionnaires taste sensitivity
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