The hypotriglyceridemic effect of fish oil in adult-onset diabetes without adverse glucose control
Diabetic control as judged by five criteria did not deteriorate after 6 months of fish oil compared to 6 months of olive oil supplementation in 16 patients with NIDDM who were eating a low fat, high complex carbohydrate diet. Plasma total and VLDL triglyceride and cholesterol decreased significantly...
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| Veröffentlicht in: | Annals of the New York Academy of Sciences 1993-06, Vol.683 (1), p.337-340 |
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| container_title | Annals of the New York Academy of Sciences |
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| creator | Connor, W.E Prince, M.J Ullmann, D Riddle, M Hatcher, L Smith, F.E Wilson, D |
| description | Diabetic control as judged by five criteria did not deteriorate after 6 months of fish oil compared to 6 months of olive oil supplementation in 16 patients with NIDDM who were eating a low fat, high complex carbohydrate diet. Plasma total and VLDL triglyceride and cholesterol decreased significantly after fish oil supplementation; plasma total and HDL cholesterol concentrations did not change. The LDL cholesterol level was significantly increased with fish oil supplementation, suggesting that patients with NIDDM who are given a fish oil supplement to decrease the plasma total and VLDL triglyceride levels may also need further dietary and/or pharmaceutical therapy to maintain an LDL cholesterol level compatible with a low risk of coronary disease. The study emphasizes the safe use of fish oil over a 6-month period in diabetic patients. |
| doi_str_mv | 10.1111/j.1749-6632.1993.tb35725.x |
| format | Article |
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Plasma total and VLDL triglyceride and cholesterol decreased significantly after fish oil supplementation; plasma total and HDL cholesterol concentrations did not change. The LDL cholesterol level was significantly increased with fish oil supplementation, suggesting that patients with NIDDM who are given a fish oil supplement to decrease the plasma total and VLDL triglyceride levels may also need further dietary and/or pharmaceutical therapy to maintain an LDL cholesterol level compatible with a low risk of coronary disease. The study emphasizes the safe use of fish oil over a 6-month period in diabetic patients.</description><identifier>ISSN: 0077-8923</identifier><identifier>EISSN: 1749-6632</identifier><identifier>DOI: 10.1111/j.1749-6632.1993.tb35725.x</identifier><identifier>PMID: 8352456</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Publishing Ltd</publisher><subject>ACEITES DE PESCADO ; Aged ; Blood Glucose - metabolism ; BLOOD PLASMA ; Cholesterol - blood ; Cholesterol, LDL - blood ; DIABETE ; DIABETES ; DIABETES MELLITUS ; Diabetes Mellitus, Type 2 - blood ; DIETA TERAPEUTICA ; Dietary Fats, Unsaturated - administration & dosage ; Dietary Fats, Unsaturated - pharmacology ; Double-Blind Method ; Female ; FISH OILS ; Fish Oils - administration & dosage ; Fish Oils - pharmacology ; GLUCOSA ; GLUCOSE ; HUILE DE POISSON ; HUMAN NUTRITION ; Humans ; HYPERTRIGLYCERIDEMIA ; INVESTIGACION ; LIPIDE ; LIPIDOS ; LIPIDS ; LIPOPROTEINAS ; LIPOPROTEINE ; LIPOPROTEINS ; Lipoproteins, VLDL - blood ; Male ; METABOLIC DISORDERS ; Middle Aged ; NUTRICION HUMANA ; NUTRITION HUMAINE ; Placebos ; PLASMA SANGUIN ; PLASMA SANGUINEO ; RECHERCHE ; REGIME ALIMENTAIRE THERAPEUTIQUE ; THERAPEUTIC DIETS ; TRASTORNOS METABOLICOS ; TRIGLICERIDOS ; TRIGLYCERIDE ; TRIGLYCERIDES ; Triglycerides - blood ; TROUBLE DU METABOLISME</subject><ispartof>Annals of the New York Academy of Sciences, 1993-06, Vol.683 (1), p.337-340</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4587-b309bcaea480efc6162d32393b7667d5b695729f13fd1f7582adf34e4c0562033</citedby><cites>FETCH-LOGICAL-c4587-b309bcaea480efc6162d32393b7667d5b695729f13fd1f7582adf34e4c0562033</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1749-6632.1993.tb35725.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1749-6632.1993.tb35725.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/8352456$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><contributor>Sebokova, E (eds)</contributor><contributor>Connor, WE</contributor><contributor>Ullmann, D</contributor><contributor>Storlien, LH</contributor><contributor>Smith, FE</contributor><contributor>Wilson, D</contributor><contributor>Klimes, I</contributor><contributor>Riddle, M</contributor><contributor>Howard, BV</contributor><contributor>Hatcher, L</contributor><contributor>Prince, MJ</contributor><creatorcontrib>Connor, W.E</creatorcontrib><creatorcontrib>Prince, M.J</creatorcontrib><creatorcontrib>Ullmann, D</creatorcontrib><creatorcontrib>Riddle, M</creatorcontrib><creatorcontrib>Hatcher, L</creatorcontrib><creatorcontrib>Smith, F.E</creatorcontrib><creatorcontrib>Wilson, D</creatorcontrib><title>The hypotriglyceridemic effect of fish oil in adult-onset diabetes without adverse glucose control</title><title>Annals of the New York Academy of Sciences</title><addtitle>Ann N Y Acad Sci</addtitle><description>Diabetic control as judged by five criteria did not deteriorate after 6 months of fish oil compared to 6 months of olive oil supplementation in 16 patients with NIDDM who were eating a low fat, high complex carbohydrate diet. Plasma total and VLDL triglyceride and cholesterol decreased significantly after fish oil supplementation; plasma total and HDL cholesterol concentrations did not change. The LDL cholesterol level was significantly increased with fish oil supplementation, suggesting that patients with NIDDM who are given a fish oil supplement to decrease the plasma total and VLDL triglyceride levels may also need further dietary and/or pharmaceutical therapy to maintain an LDL cholesterol level compatible with a low risk of coronary disease. The study emphasizes the safe use of fish oil over a 6-month period in diabetic patients.</description><subject>ACEITES DE PESCADO</subject><subject>Aged</subject><subject>Blood Glucose - metabolism</subject><subject>BLOOD PLASMA</subject><subject>Cholesterol - blood</subject><subject>Cholesterol, LDL - blood</subject><subject>DIABETE</subject><subject>DIABETES</subject><subject>DIABETES MELLITUS</subject><subject>Diabetes Mellitus, Type 2 - blood</subject><subject>DIETA TERAPEUTICA</subject><subject>Dietary Fats, Unsaturated - administration & dosage</subject><subject>Dietary Fats, Unsaturated - pharmacology</subject><subject>Double-Blind Method</subject><subject>Female</subject><subject>FISH OILS</subject><subject>Fish Oils - administration & dosage</subject><subject>Fish Oils - pharmacology</subject><subject>GLUCOSA</subject><subject>GLUCOSE</subject><subject>HUILE DE POISSON</subject><subject>HUMAN NUTRITION</subject><subject>Humans</subject><subject>HYPERTRIGLYCERIDEMIA</subject><subject>INVESTIGACION</subject><subject>LIPIDE</subject><subject>LIPIDOS</subject><subject>LIPIDS</subject><subject>LIPOPROTEINAS</subject><subject>LIPOPROTEINE</subject><subject>LIPOPROTEINS</subject><subject>Lipoproteins, VLDL - blood</subject><subject>Male</subject><subject>METABOLIC DISORDERS</subject><subject>Middle Aged</subject><subject>NUTRICION HUMANA</subject><subject>NUTRITION HUMAINE</subject><subject>Placebos</subject><subject>PLASMA SANGUIN</subject><subject>PLASMA SANGUINEO</subject><subject>RECHERCHE</subject><subject>REGIME ALIMENTAIRE THERAPEUTIQUE</subject><subject>THERAPEUTIC DIETS</subject><subject>TRASTORNOS METABOLICOS</subject><subject>TRIGLICERIDOS</subject><subject>TRIGLYCERIDE</subject><subject>TRIGLYCERIDES</subject><subject>Triglycerides - blood</subject><subject>TROUBLE DU METABOLISME</subject><issn>0077-8923</issn><issn>1749-6632</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1993</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqVUU2P0zAQjRBoKQt_AAkp4sAtwd-OuaClgoJYLYfdBXGyHGfcuqR1sR22_fekStUrYi5zeB-jea8oXmNU43HermssmaqEoKTGStE6t5RLwuv9o2J2hh4XM4SkrBpF6NPiWUprhDBpmLwoLhrKCeNiVrR3KyhXh13I0S_7g4XoO9h4W4JzYHMZXOl8WpXB96XflqYb-lyFbYJcdt60kCGVDz6vwpBH8A_EBOWyH2wYtw3bHEP_vHjiTJ_gxWlfFvefPt7NP1fX3xZf5lfXlWW8kVVLkWqtAcMaBM4KLEhHCVW0lULIjrdCjT8qh6nrsJO8IaZzlAGziAuCKL0s3ky-uxh-D5Cy3vhkoe_NFsKQ9ChRHNHmn0TMBeMKs5H4biLaGFKK4PQu-o2JB42RPjah1_oYtz7GrY9N6FMTej-KX52uDO0GurP0FP2Iv5_wB9_D4T-c9c3Pq1tK5ehQTQ4-ZdifHUz8pYWkkusfNwv9nYiviw-Y6fnIfznxnQnaLKNP-v5WMUIJx_QvIeWxLw</recordid><startdate>19930614</startdate><enddate>19930614</enddate><creator>Connor, W.E</creator><creator>Prince, M.J</creator><creator>Ullmann, D</creator><creator>Riddle, M</creator><creator>Hatcher, L</creator><creator>Smith, F.E</creator><creator>Wilson, D</creator><general>Blackwell Publishing Ltd</general><scope>FBQ</scope><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>F1W</scope><scope>H95</scope><scope>L.G</scope><scope>7X8</scope></search><sort><creationdate>19930614</creationdate><title>The hypotriglyceridemic effect of fish oil in adult-onset diabetes without adverse glucose control</title><author>Connor, W.E ; Prince, M.J ; Ullmann, D ; Riddle, M ; Hatcher, L ; Smith, F.E ; Wilson, D</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4587-b309bcaea480efc6162d32393b7667d5b695729f13fd1f7582adf34e4c0562033</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1993</creationdate><topic>ACEITES DE PESCADO</topic><topic>Aged</topic><topic>Blood Glucose - metabolism</topic><topic>BLOOD PLASMA</topic><topic>Cholesterol - blood</topic><topic>Cholesterol, LDL - blood</topic><topic>DIABETE</topic><topic>DIABETES</topic><topic>DIABETES MELLITUS</topic><topic>Diabetes Mellitus, Type 2 - blood</topic><topic>DIETA TERAPEUTICA</topic><topic>Dietary Fats, Unsaturated - administration & dosage</topic><topic>Dietary Fats, Unsaturated - pharmacology</topic><topic>Double-Blind Method</topic><topic>Female</topic><topic>FISH OILS</topic><topic>Fish Oils - administration & dosage</topic><topic>Fish Oils - pharmacology</topic><topic>GLUCOSA</topic><topic>GLUCOSE</topic><topic>HUILE DE POISSON</topic><topic>HUMAN NUTRITION</topic><topic>Humans</topic><topic>HYPERTRIGLYCERIDEMIA</topic><topic>INVESTIGACION</topic><topic>LIPIDE</topic><topic>LIPIDOS</topic><topic>LIPIDS</topic><topic>LIPOPROTEINAS</topic><topic>LIPOPROTEINE</topic><topic>LIPOPROTEINS</topic><topic>Lipoproteins, VLDL - blood</topic><topic>Male</topic><topic>METABOLIC DISORDERS</topic><topic>Middle Aged</topic><topic>NUTRICION HUMANA</topic><topic>NUTRITION HUMAINE</topic><topic>Placebos</topic><topic>PLASMA SANGUIN</topic><topic>PLASMA SANGUINEO</topic><topic>RECHERCHE</topic><topic>REGIME ALIMENTAIRE THERAPEUTIQUE</topic><topic>THERAPEUTIC DIETS</topic><topic>TRASTORNOS METABOLICOS</topic><topic>TRIGLICERIDOS</topic><topic>TRIGLYCERIDE</topic><topic>TRIGLYCERIDES</topic><topic>Triglycerides - blood</topic><topic>TROUBLE DU METABOLISME</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Connor, W.E</creatorcontrib><creatorcontrib>Prince, M.J</creatorcontrib><creatorcontrib>Ullmann, D</creatorcontrib><creatorcontrib>Riddle, M</creatorcontrib><creatorcontrib>Hatcher, L</creatorcontrib><creatorcontrib>Smith, F.E</creatorcontrib><creatorcontrib>Wilson, D</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>MEDLINE - Academic</collection><jtitle>Annals of the New York Academy of Sciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Connor, W.E</au><au>Prince, M.J</au><au>Ullmann, D</au><au>Riddle, M</au><au>Hatcher, L</au><au>Smith, F.E</au><au>Wilson, D</au><au>Sebokova, E (eds)</au><au>Connor, WE</au><au>Ullmann, D</au><au>Storlien, LH</au><au>Smith, FE</au><au>Wilson, D</au><au>Klimes, I</au><au>Riddle, M</au><au>Howard, BV</au><au>Hatcher, L</au><au>Prince, MJ</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The hypotriglyceridemic effect of fish oil in adult-onset diabetes without adverse glucose control</atitle><jtitle>Annals of the New York Academy of Sciences</jtitle><addtitle>Ann N Y Acad Sci</addtitle><date>1993-06-14</date><risdate>1993</risdate><volume>683</volume><issue>1</issue><spage>337</spage><epage>340</epage><pages>337-340</pages><issn>0077-8923</issn><eissn>1749-6632</eissn><abstract>Diabetic control as judged by five criteria did not deteriorate after 6 months of fish oil compared to 6 months of olive oil supplementation in 16 patients with NIDDM who were eating a low fat, high complex carbohydrate diet. Plasma total and VLDL triglyceride and cholesterol decreased significantly after fish oil supplementation; plasma total and HDL cholesterol concentrations did not change. The LDL cholesterol level was significantly increased with fish oil supplementation, suggesting that patients with NIDDM who are given a fish oil supplement to decrease the plasma total and VLDL triglyceride levels may also need further dietary and/or pharmaceutical therapy to maintain an LDL cholesterol level compatible with a low risk of coronary disease. The study emphasizes the safe use of fish oil over a 6-month period in diabetic patients.</abstract><cop>Oxford, UK</cop><pub>Blackwell Publishing Ltd</pub><pmid>8352456</pmid><doi>10.1111/j.1749-6632.1993.tb35725.x</doi><tpages>4</tpages></addata></record> |
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| identifier | ISSN: 0077-8923 |
| ispartof | Annals of the New York Academy of Sciences, 1993-06, Vol.683 (1), p.337-340 |
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| source | MEDLINE; Wiley Online Library Journals Frontfile Complete |
| subjects | ACEITES DE PESCADO Aged Blood Glucose - metabolism BLOOD PLASMA Cholesterol - blood Cholesterol, LDL - blood DIABETE DIABETES DIABETES MELLITUS Diabetes Mellitus, Type 2 - blood DIETA TERAPEUTICA Dietary Fats, Unsaturated - administration & dosage Dietary Fats, Unsaturated - pharmacology Double-Blind Method Female FISH OILS Fish Oils - administration & dosage Fish Oils - pharmacology GLUCOSA GLUCOSE HUILE DE POISSON HUMAN NUTRITION Humans HYPERTRIGLYCERIDEMIA INVESTIGACION LIPIDE LIPIDOS LIPIDS LIPOPROTEINAS LIPOPROTEINE LIPOPROTEINS Lipoproteins, VLDL - blood Male METABOLIC DISORDERS Middle Aged NUTRICION HUMANA NUTRITION HUMAINE Placebos PLASMA SANGUIN PLASMA SANGUINEO RECHERCHE REGIME ALIMENTAIRE THERAPEUTIQUE THERAPEUTIC DIETS TRASTORNOS METABOLICOS TRIGLICERIDOS TRIGLYCERIDE TRIGLYCERIDES Triglycerides - blood TROUBLE DU METABOLISME |
| title | The hypotriglyceridemic effect of fish oil in adult-onset diabetes without adverse glucose control |
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